Oatmeal cookies. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.

Sometimes a good, classic oatmeal cookie just hits the spot! The ingredients needed to make these oatmeal cookies are baking staples that are super simple. Oatmeal cookies are a favorite with kids and adults. You can have Oatmeal cookies using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oatmeal cookies

It's 190 g (1 1/2 cups) of all-purpose flour.
It's 1 teaspoon of cinnamon.
You need 1 teaspoon of baking soda.
You need 1 teaspoon of salt.
You need 230 g of unsalted butter, softened.
Prepare 200 g (1 cup) of brown sugar.
It's 100 g (1/2 cup) of granulated sugar.
You need 2 of eggs, room temperature.
Prepare 2 teaspoon of vanilla extract.
You need 240 g (3 cups) of oats.

Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft. These classic oatmeal cookies can be personalized with your favorite mix-in combinations.

Oatmeal cookies step by step

Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside..
In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute..
Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator..
Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside..
Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft..
Enjoy!.

Try our Giant Oatmeal Cream Pie! An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Oatmeal raisin cookies are one type of cookie that I have changed up to be a bit more healthy than normal.