How to Cook Yummy Chocolate chip cookies

Chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies.

One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. You can cook Chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate chip cookies

1. Prepare 380 g (3 cups) of all-purpose flour.
2. Prepare 1 teaspoon of baking soda.
3. Prepare 1 teaspoon of salt.
4. It's 227 g of unsalted butter, room temperature.
5. Prepare 100 g (1/2 cup) of granulated sugar.
6. Prepare 247 g (1 1/4 cup) of brown sugar.
7. You need 2 teaspoon of vanilla extract.
8. You need 2 of eggs, room temperature.
9. It's 340 g (2 cups) of chocolate chips.

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Chocolate chip cookies instructions

1. Preheat oven to 180 degrees Celsius. Line baking sheets with parchment paper..
2. In a medium bowl combine the flour, baking soda, and salt..
3. In a bowl, with an electric mixer beat the butter, granulated sugar, and brown sugar, until creamy. Add the vanilla extract and eggs. Gradually beat in the flour mixture. Stir in the chocolate chips..
4. Roll the dough into balls and and put it onto the baking sheets. Bake for 8-10 min..
5. Enjoy!.

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