Recipe: Appetizing Butternut squash soup (tekvicová polievka)

Butternut squash soup (tekvicová polievka). Hrejivá a lahodná batatovo-jablková krémová polievočka. Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour. Pour in enough of the chicken stock to cover vegetables.

Ready in an hour and freezes The workhorse of the winter squashes, butternut squash is perfect for cooking up into a hearty soup, so welcome when the cold weather arrives. Panera's Autumn Squash Soup is a benchmark for the best butternut squash soup not only because people go nuts for it, but also because it really does have the perfect texture and flavor. Here's where a little ingredient sleuthing helped us re-create this favorite at home. You can have Butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Butternut squash soup (tekvicová polievka)

1. Prepare 1 of large butternut squash (1 väčšia maslová tekvica).
2. It's 2 of medium potatoes (2 stredné zemiaky).
3. Prepare 1/2 stalk of celery (1/2 stopkového zeleru).
4. You need 2 of medium carrots (2 stredné mrkvy).
5. It's 1 of onion (1 cibuľa).
6. Prepare of butter (maslo).
7. It's of olive oil (olivový olej).
8. It's of salt (soľ).
9. You need of pepper (čierne korenie).
10. It's of dried thyme (sušený tymián).
11. You need 1 l of chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru).

If there's one thing you should be eating more of this fall, it's butternut squash soup (the homemade kind, of course). This seasonal recipe is easy to whip together in no time, and you can make a big batch at once to freeze for lazy. This butternut squash soup recipe actually hails from my mom, who first made it for our family when everyone was back home in Wichita a few Thanksgivings ago. It's loaded up with lots of fall favorites — hearty butternut squash, tart Granny smith apples, a (surprise!) carrot, and some extra garlic and. · This Roasted Butternut Squash Soup is easy to make and bursting with flavour.

Butternut squash soup (tekvicová polievka) instructions

1. Prepare ingredients. (Pripravíme si ingrediencie.).
2. Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.).
3. Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.).
4. In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.).
5. Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.).
6. Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋).

It's creamy (without cream), rich and totally delicious! Tekvicová (hokkaido) polievka ťa zahraje a dodá okrem skvelej krémovej chuti aj dávku živín. Osláv jeseň pokrmom, ktorý si zamiluješ. Hokkaido tekvicová polievka je jednoduchá a neskutočne chutná! Tento a ďalšie piny nájdete na nástenke Zeleninové jedlá používateľa Jana Rusnáková.