Mushroom Ranch Chicken Over Rice. This is a staple recipe that you'll use over and over again. Follow Rice package instructions for prep on rice. Is good over white or brown.

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Ingredients of Mushroom Ranch Chicken Over Rice

It's 3 of chicken breasts (cubed).
It's 2 cans of cream of mushroom.
Prepare 1 envelope of turkey gravy.
It's 1 envelope of brown gravy.
Prepare 2 envelopes of ranch seasoning.
It's 1 of salt & pepper.
It's 1 cup of milk or water.
It's 1 bag of stir fry veggies or mixed veggies.
You need 2 cups of whole baby carrots.
Prepare 2 cups of raw mushrooms.
It's 1 of Minute white rice.

This Ranch Chicken & Rice is a One-Pan Wonder! Remove chicken from marinade and pat dry with paper towels. In a large skillet over medium-high heat, heat oil. Serve this chicken-mushroom recipe over a bed of pasta, quinoa or rice to soak up every last drop of the savory sauce.

Mushroom Ranch Chicken Over Rice step by step

Cube chicken breasts, place in crockpot on high. Add both cans cream of mushroom, both gravies & ranch seasoning. Stir to mix well. Cover & let cook for 3hrs.
Then add veggies & cook for another 2 hrs..
Right before serving cook your minute white rice on the stove according to the directions..
When serving, place the Mushroom Ranch Chicken over the rice & ENJOY!.

Buttery Crackers, savory Ranch and Parmesan Cheese blend together to create the most juicy and delicious. Serve chicken with sauce and vegetables over rice. In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. We forgo the sodium-rich canned soup and make a light, creamy sauce that gets depth of flavor from dry sherry and Parmesan cheese. A very basic soup, hearty and delicious.