Sour Pork Roast Made with Black Vinegar. What is pork loin except an excuse to make and eat mashed, roasted, or creamed potatoes? Sweet potatoes are no exception, and Sour cream and balsamic vinegar are a powerful coupling that delivers the creamy richness you crave, with an added tang that balances the sweetness and makes. Make some deep incisions in the pork, close to the bone.

Easy to make, but impressive for a special occasion. Mix all ingredients in a large Ziploc plastic.. With Pork Roast Recipes on Yummly You can cook Sour Pork Roast Made with Black Vinegar using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sour Pork Roast Made with Black Vinegar

You need 400 grams of •Pork shoulder roast.
It's 1 dash of •Salt, pepper, Shaoxing wine for the meat rub.
It's 1 of ★Katakuriko.
It's 2 of ◎Eggs.
Prepare 3 tbsp of of each ◎ Katakuriko and regular flour.
It's 100 ml of ▲Black vinegar.
It's 60 ml of ▲Shaoxing wine.
Prepare 50 grams of ▲Sugar.
It's 1 tbsp of ▲Soy Sauce.
Prepare 1 dash of ▲ Katakuriko slurry.

Pork Roast Tangerine, Fresno Pork Roast, Cajun Pork Roast. Make dinner tonight, get skills for a lifetime. Try exclusive recipes with Coffee-Crusted Pork Roast with Cranberry RelishPork. pork loin roast, Mexican oregano, coffee. As the pork slow-roasts on a bed of pineapple, a rich sweet-and-sour forms all by itself.

Sour Pork Roast Made with Black Vinegar instructions

Cut the meat as if making tonkatsu, cut shallow notches into one side, cut into large bite-sized pieces, and season with the salt, pepper, and Shaoxing wine..
Mix the ▲ sauce together. (This time I added yuzu jam paste, but I also sometimes enjoy with blueberry jam)..
Bring ▲ to a boil, thicken with katakuriko, and evenly coat the meat in the mixture..
Bring ▲ to a boil, thicken with katakuriko, and evenly coat the meat in the mixture..
This time I actually received about 500 g of meat, but I usually sauté this with vegetables to save money..
The point where you think there is too much oil is actually the perfect amount. The rich flavor goes perfectly with rice. You can also make this with thinly sliced pork..

Inspired by the retro combination of ham and pineapple, Jean-Georges Vongerichten created this twist by mixing the pineapple with vinegar for a sweet-sour effect, and marinating pork shoulder with hot paprika. Place pork in an uncovered roasting pan on the middle oven rack. In a medium bowl, whisk together water, ketchup, vinegar, sugar, soy sauce, mustard, black pepper and salt. Serve with all of potatoes, onions. Made from black glutinous rice, Chinkaing Vinegar is the type of vinegar the Chinese most often use for their versions of sweet and sour pork.