Recipe: Delicious Garlic parmesan meatball on Garlic bread Sub

Garlic parmesan meatball on Garlic bread Sub. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. Mix ground beef, salt, pepper, garlic powder, panko bread crumbs, fresh parsley, egg, and parmesan cheese in a bowl. I like to use my hands to get it.

Baked Garlic-Parmesan Meatballs are a great topping on your favorite pasta or for filling your Meatball Subs. Meatballs are a staple in most households. You can use them to top your favorite pasta, make meatball sub sandwiches, or stick a toothpick in them and serve as an appetizer with dips. You can have Garlic parmesan meatball on Garlic bread Sub using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Garlic parmesan meatball on Garlic bread Sub

1. It's 1 of garlic powder.
2. Prepare 1 of onion powder.
3. Prepare 1 of parmesan cheese.
4. It's 1 of black pepper.
5. You need 1 of garlic bread like 4 or 5 loafs.

Meatball Parmesan Subs are a great way to feed a hungry crowd on game day and are always a favorite at suppertime. One of our family's favorite To keep the bread from getting soggy, toast the buns before you build the sub. I slather on butter, sprinkle with garlic salt and toast until brown before. The buttery, cheesy provolone, herb garlic bread sets these garlic bread spicy meatball parm subs apart from any other meatball sub you've ever eaten!

Garlic parmesan meatball on Garlic bread Sub step by step

1. .
2. Then just put the meatballs in the oven at 425 for about 35 mins..
3. Then the garlic bread in for 5 mins then put some shredded cheese on top of the bread then put back in the oven for another 5 mins. And injoy!!! :-).

Spicy turkey meatballs are set atop toasted provolone herbed garlic bread and are broiled with more cheese. These Parmesan Meatball Sandwiches are made with homemade meatballs stuffed with parmesan cheese and cooked up in a flavorful sauce. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book). The ingredient prep is worth it.