Kaasstengels (Cheese Shortbreads). Kaastengels on the other hand, refer to Dutch hapjes (snacks) of "cheese-fingers", derived from Dutch kaas (cheese) and tengels (fingers). Scatter the grated cheese over the pastry and season with salt and pepper. Now twist the ends of the pastry strips in opposite directions to.

The name describes its ingredients, shape and origin; kaas is the Dutch word for cheese, while stengels means sticks. Kaasstengels is an Indonesian dutch cookies which is popular during the Ramadan and Christmas in Indonesia. I decided to make one as I was craving for this. You can have Kaasstengels (Cheese Shortbreads) using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kaasstengels (Cheese Shortbreads)

It's 200 g of cheese (Edam is better, if not then gouda, then cheddar), grated.
It's 500 g of mixed butter (salted) and margarine (or 250g each).
It's 800 g of flour.
Prepare 1 of egg yolk.

Kaasstengels, Kastengel or kue keju is Dutch-Indonesian cheese cookie in the form of stick, commonly found in the Unlike most cookies, kaasstengels taste savoury and salty instead of sweet. Kaasstengels Kastengel or kue keju is DutchIndonesian cheese cookie in the form of stick commonly found in the Netherlands and Indonesia The name des. Kaasstengels means "cheese-sticks"; kaas is cheese and stengels means stems or sticks. In the Netherlands, Kaasstengels are traditional puff pastries with cheese on top and Kaastengels are.

Kaasstengels (Cheese Shortbreads) instructions

Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl..
Add flour little by little, mix everything well..
Grease baking tray with margarine using the large brush..
Put the batter into the cookie extruder, extrude and cut into matchstick length. If you don't have any, you can use a rolling pin (or a bottle) then cut into matchstick-long and finger-wide shape. If you feel lazier, you can make ball-shapes, but the crunch will be less satisfactory due to the thickness difference..
Mix eggyolk with 1 tablespoon of water inside a small bowl. Brush the top of the kaasstengels for a nice shine. Add a small bit of grated cheese on top for decoration. You can skip the eggwashing step if you like, still tastes good..
Preheat the oven (180 degree) for 5 minutes. Bake for 20 minutes and check whether it's cooked through, if not, add 10 more minutes..

Deze zelfgemaakte kaasstengels doen niet onder voor kaasstengels van de bakker. Het principe van de kaasstengel is heel simpel: bladerdeeg bestrooid met kaas. The English instructions are listed below. Euro Patisserie Twiggles kaasstengels are delicious cheese sticks with real butter and with the full flavour of cheese. Crispy cheese sticks with Gruyere cheese, baked according to Swiss recipe.