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Baghrir, also known as the "thousand holes pancake", is a Moroccan traditional recipe for a fluffy, melt-in-your-mouth pancakes. Warm a pan with standing oil over as high a heat you can without burning oil. In bowl mix well (a fork works) Semolina, eggs, water, honey, baking soda and cinnamon in bowl. You can cook Semolina pancake with fish peppersoup using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Semolina pancake with fish peppersoup

It's 1 cup of Semolina flour.
You need 1 table spoon of Sugar.
Prepare of Pepper soup ingredients.
Prepare of Catfish dressed.
You need leaf of Scent.
Prepare of Warm water.
It's of Maggi.
It's of Salt.
Prepare of Groundnut oil.

Don't fear, Semolina thickens as it cooks. Pour small amount for small cakes or large amounts for large. Turn pancake out of pan onto a plate. Put powdered sugar in a tea strainer and sprinkle over pancake.

Semolina pancake with fish peppersoup step by step

Clean the cat fish well..
In a pot, pour in water and allow to boil.
Add the pepper ingredients..
Add dry pepper, maggi and salt to taste..
Pour in the cat fish and allow to cook well..
Rinse and cut scent leaves..
Set aside..
In a bowl, pour the semolina flour. Add sugar and mix..
Gently add the warm water and set aside..
Allow it to drink the water. Then add more water till it is watery..
In a frying pan, pour oil and allow to heat..
Pour in semolina flour mix. Allow to fry..
You food is ready!.

The Fastest Way To Slice A Bell Pepper. Drizzle with the honey butter and serve right away. Whisk semolina with flour, milk, and cream until smooth. Season with salt, pepper, and a few splashes of Worcestershire sauce. Moroccan beghrir are spongy semolina pancakes which are cooked only on one side.