Chocolate Melting Moments. Chocolate Melting Moments are the best chocolate cookies I've ever tasted! They are intensely chocolatey and melt in the mouth! Today I have updated my Chocolate Melting Moments recipe.

Use high quality butter for this recipe. Melting Chocolate - Important General Rules or Guidelines for Melting Chocolate: The most important rule is not to hurry or rush when melting chocolate and always use low heat. Melting Moments were frequently on the menu amongst my school dinner puddings. You can cook Chocolate Melting Moments using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Melting Moments

Prepare 125 gm of softened butter.
Prepare 3/4 cup of plain flour.
It's 1/4 cup of icing sugar.
It's 2 tbsp of cocoa powder.
Prepare 1 tbsp of cornflour.
You need of Filling.
You need 125 gm of icing sugar.
You need 20 gm of softened butter.
You need 1 of tspn vanilla extract.
You need 1/2 of tspn lemon juice.
You need of Food colouring (optional).

Back in the days before contracted firms had started dishing up the kind of junk that works Jamie Oliver into a frenzy. A simple Chocolate melting moments recipe for you to cook a great meal for family or friends. To assemble the melting moments, pipe or spread a little icing onto half of the biscuits, then sandwich. Try this Chocolate Melting Moments recipe, or contribute your own.

Chocolate Melting Moments instructions

Preheat oven to 180 degrees Celsius and line a cookie tray with baking paper..
Place plain flour, icing sugar, cocoa powder and cornflour into food processor and combine well. Place mixture into a bowl and put aside..
Put softened butter into food processor and mix until pale looking and fluffy. You might need to scrape the sides of the food processor more than once to combine well..
Add the flour mixture to the butter and slowly increase speed in your food processor until the mixture is combined..
Roll mixture into balls (approx a teaspoon size) and place on cookie tray and press the balls with a fork to slightly compact them and to get that melting moment pattern on top! Allow space between them as they will expand..
Place in the oven for approx 15 minutes or until cooked. They will be very soft to the touch and will need to cool on the tray before placing on a cooling rack..
For the filling combine the remaining 20 gms of butter and 125 gm icing sugar in your food processor and mix until pale and fluffy. Add vanilla extract, lemon juice and food colouring (optional) and mix well..
Place some of the filling (approx a teaspoon) on one cooked biscuit then place another biscuit on top to make melting moments! Repeat until all of your biscuits are filled. Then enjoy!.

I absolutely adore melting moment which are Australian little melt-in-the-mouth crumbly biscuits, sandwiched together and these are a chocolate version which are also divine and addictive. My gransons love chocolate and so we thought we would try and add a bit of chocolate to the original recipe. Coconut, White Chocolate And Passionfruit Dark Chocolate Chia Energy Balls. Roasted Hazelnut Chocolate Melting Moments, plus some exciting news. Here is that chocolatey goodness I have been promising you.