Simple Way to Prepare Favorite Chicken Tortilla Soup

Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight!

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Chicken Tortilla Soup is something which I have loved my whole life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

1. {Take 20 oz of bag Tyson Grilled and Ready fully cooked pulled chicken.
2. {Prepare 10 oz of can fire roasted tomatoes w/ green chilis.
3. {Prepare 19 oz of can Old El Paso mild red enchilada sauce.
4. {Make ready 2-15 oz of can chicken broth.
5. {Get 1 can of sweet corn - undrained.
6. {Make ready 1-10 oz of bag frozen seasoning blend.
7. {Take 3 cloves of garlic.
8. {Take to taste of Cumin, chili powder, onion, powder, salt & pepper.
9. {Make ready 2 of bay leaves.
10. {Get to taste of Fresh cilantro.

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. This Chicken Tortilla Soup is the soup of my dreams.

Steps to make Chicken Tortilla Soup:

1. Add all ingredints to crockpot, cook on high about 2-3 hours.

It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

So that's going to wrap this up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!