Step-by-Step Guide to Make Speedy Braised Duck

Braised Duck. Braised duck or 潮州卤鸭 or some people call it 卤水鸭is a Chinese dish well loved by Singaporeans. Although Chinese from different dialect have their own version. This roasted braised duck recipe is so good.

Trim the duck of any visible excess fat, especially from the tail area. Skim fat into dish with duck; set aside braising juices. Pak Lo Ngap ~ Teochew Braised Duck.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, braised duck. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Braised Duck is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Braised Duck is something that I have loved my whole life.

Braised duck or 潮州卤鸭 or some people call it 卤水鸭is a Chinese dish well loved by Singaporeans. Although Chinese from different dialect have their own version. This roasted braised duck recipe is so good.

To get started with this particular recipe, we have to first prepare a few components. You can cook braised duck using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Braised Duck:

1. {Make ready Half of piece of duck meat.
2. {Take 4 of Onion stalks cut diagonally.
3. {Prepare 5 of shallots cut into halves.
4. {Prepare 6 pieces of ginger slices.
5. {Prepare of Cooking wine.
6. {Take of Black pepper.
7. {Take of Salt.
8. {Prepare of Dark and light soy sauce.

This teochew braised duck called Pak Lo Ngap in cantonese, is sweet tasting from the use of rock sugar and is contr. Braised duck tastes even better overnight as the gravy gets soaked up by the duck, tau kwa, tau Some Hokkien Braised Duck stalls make this dish with a thickened gravy, but Mdam Ong prefers to. Thank God it's Friday, and do we have a TREAT to try over the weekend! The Chinese, especially Teochews and Hokkiens love to braise their food.

Instructions to make Braised Duck:

1. Marinate meat is with black pepper and cooking wine for 2 hours..
2. After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while..

Download Braised duck stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I like my braised duck to be on a sweeter side and I have tasted braised duck that are very salty… Some are lighter in colour and are as dark as dark chocolate… Some are juicy but some are very dry. My friend Allan has made it his mission to track down retired hawkers and learn their tried and tested recipes. Teochew Braised Duck - Succulent duck that is slick with soy sauce and very tasty. This easy recipe will win the hearts of everyone at home.

So that is going to wrap it up with this special food braised duck recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!