Recipe: Delicious Cracker Barrel Cheese Sauce

Cracker Barrel Cheese Sauce. Top with remaining sauce and sprinkle with remaining cheese. Unwrap a richer, bolder cheese, and make every day less everyday with Cracker Barrel Cheese. Learn the rich history of Cracker Barrel Cheese, and how we continue to honor our origins.

Copycat Cracker Barrel Restaurant Mac and Cheese Recipe is buttery, creamy, over-the-top delicious comfort food, and always a crowd-pleaser. With our Secret Recipe your Mac and Cheese will taste just like Cracker Barrel's. Stir constantly until sauce thickens a little. You can have Cracker Barrel Cheese Sauce using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cracker Barrel Cheese Sauce

1. It's Half of gallon milk.
2. It's Block of Velveeta cheese.
3. You need 1 pound of Colby cheese.
4. It's Half of cup parmesan cheese.
5. It's 1 tbl of spoon of pepper.
6. It's of Quarter cup milk.
7. You need of Quarter cup floor.

Simple, delicious, no-frills mac and cheese for when you need some classic comfort. This recipe is a perfect dupe for the Cracker Barrel version and oh-so-tasty. The cheese sauce will thicken as it sets. When you have about one cup of cheese in you can add the rest of the cheese.

Cracker Barrel Cheese Sauce step by step

1. Cook all ingredients on medium low except the quarter cup of milk and flour until fully melted..
2. Mix the quarter cup of milk and flour in seperate bowl then add gradually to melted cheese. Stir till all lumps are out..
3. Add equal amount of noodles to cheese in a pan and put in fridge for 4 hours..
4. Cook at 350 for 25-35 minutes.

Cook the pasta until al dente; strain and combine with the cheese sauce. Pour the mix into a casserole and bake uncovered in a. The cheese sauce is new to Cracker Barrel, and Spillyards-Schaefer says the rich, creamy sauce is one of her favorite things on the menu. Be sure you're using cheese from a block and grating it yourself (bagged shredded cheese has anti-caking fillers that change a recipe!), also be sure to use a sharp cheddar or other robust semi-hard/hard cheese for full flavor! These details make all the difference.