Tuna fish kebab. For your enjoyment today are grilled tuna kebabs (prepared under said rain parka) with assorted vegetables, which marinated for several hours in a rosemary garlic olive oil marinade. We had originally intended to use swordfish, but fresh tuna steaks were on sale at the market and we couldn't resist. You could use any meaty fish for these kabobs.

It's very tasty and easy to make. If you don't have any garam masala or tandoori masala just use ginger garlic paste, chilli powder, cumin powder, coriander powder and lots of fresh. Combine soy, vinegar, sesame oil and wasabi in a ziplock bag. You can cook Tuna fish kebab using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tuna fish kebab

You need 1 tin of tuna in spring water.
You need 4 of medium size potato.
You need 2 tbsp of garam masala or tandoori masala.
You need to taste of Salt.
You need 1 tbsp of fresh lemon juice.
You need of Hand full of fresh coriander, mint and parsley.
You need 1 of egg to dip.
Prepare of Oil to fry.
Prepare 1 cup of Fried onion, you can use fresh chopped onion as well.

Add tuna to remaining marinade in medium bowl. Remove tuna kabobs from direct heat and keep warm while vegetables finish grilling. Sprinkle tuna with sesame seeds and pepper. In a large skillet, sear tuna until browned and center is medium rare or slightly pink; remove from skillet.

Tuna fish kebab instructions

Boil the potatoes. Take them in a mixing bowl. Drain tunas from tin. Now add all the ingredients except egg. Mix them very well..
Now make them in round shape or any other shapes you like. I prefer round. Take a frying pan. Pour oil. You can fry in deep oil. Take one and dip into the egg and put them in the frying pan. Fry them both side on medium heat. Serve with any sauce as snacks or can have them with rice as well. You can add extra chilli to make it more spicy..

If desired, place on a watercress-lined patter. Tuna Cutlets are round shaped Indian Tikkis or Kebabs which are made with the mixture of Canned Tuna, Onions, Fresh Coriander, Ginger, Green Chillies, Salt, Chaat Masala, Garam Masala, Egg and Boiled Potatoes. The small round cutlets are coated with bread crumbs and pan fried until they are golden brown and to get that crusty layer on top. Our Asian spin on kebabs pairs fresh tuna with hearty veggies in a weeknight main that's also great for entertaining. TUNA KEBAB (FISH KEBAB) / Urdu/ Hindi Recipe/ Recipes For Iftar Ramadan / Easy Cutlet Recipe/ Snacks Recipe By COOK WITH FAIZAVISIT MY WEBSITE FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW. آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی.