Easy Gingerbread Brownies w/ Chocolate-Banana Frosting. Add The Real Cream Difference Of Reddi Wip® To Real Delicious Gingerbread Creations! Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Gingerbread Recipe! Add a tiny bit of milk if necessary to adjust consistency.

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, easy gingerbread brownies w/ chocolate-banana frosting. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something that I've loved my entire life. They are fine and they look fantastic.

Add The Real Cream Difference Of Reddi Wip® To Real Delicious Gingerbread Creations! Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Gingerbread Recipe! Add a tiny bit of milk if necessary to adjust consistency.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:

{Make ready 17.5 oz of Gingerbread cookie mix.
{Prepare 1 stick of melted butter.
{Take 1 C of coconut oil.
{Make ready 1 C of milk chocolate chips.
{Make ready 1/4 C of cocoa powder.
{Get 2 of eggs.
{Make ready 8 oz of cream cheese; softened.
{Take 1/4 C of cocoa powder.
{Take 2 C of powdered sugar.
{Make ready 1 T of banana extract.
{Make ready 2 T of melted butter.

This frosting recipe makes a good "glaze" for gingerbread cookies, as other raters have stated. I was looking for a frosting that would stiffen up nicely so I changed it up slightly. This is a classic banana bar recipe, but its distinction is with the browned butter frosting which I thought was a nice complement. Great taste, lovely frosting, but I prefer mixing up the batter using the traditional creaming method - cream the sugar and butter well, add the eggs and vanilla, and finally the bananas.

Instructions to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:

Preheat oven to 350°.
Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended..
Fold in chocolate chips..
Spray an 8 x 8 casserole dish with nonstick cooking spray..
Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean..
Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency..
Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,.

This gingerbread, handsdown, is the best I've ever tasted. It turned out moist and absolutely delish. I've made it twice already and even those who swear they hate gingerbread say that this is to die for. Add enough milk for the frosting to achieve spreading consistency. Fill a small saucepan with an inch of water and place a heat-safe bowl over the top of the pot, creating a double boiler.

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