Chocolate Biscuits. Try this basic recipe for fail-safe biscuits every time. Make a batch of chocolate chip cookies, or adapt it to include nuts, fruit or your favourite sweets. We all know that chocolate biscuits are the ones that disappear from the tin first.
They are a little chocolate indulgence and. These delicious little chocolate biscuits shaped as love hearts are made from a scrumptious crumbly, shortbread and make an ideal food gift. This chocolate biscuit recipe is crispy on the outside, wonderfully moist on the inside and very easy to bake. You can have Chocolate Biscuits using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chocolate Biscuits
- You need 140 g of plain flour.
- It's 50 g of cocoa powder.
- Prepare 100 g of chocolate chips.
- It's 1/2 tsp of baking powder.
- Prepare 150 g of unsalted butter.
- It's 175 g of granulated sugar.
- It's 1 tsp of vanilla extract.
- It's 1 of egg.
Create your dough by mixing the baking powder, sugar, flour, salt, and cocoa in a bowl. Find chocolate biscuits stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. See more ideas about Chocolate biscuits, Chocolate, Desserts. No Bake Royal Chocolate Biscuit Cake.
Chocolate Biscuits instructions
- Preheat oven to 170oC.
- Line tray with baking paper.
- Mix melted butter and sugar in a bowl.
- Add egg and vanilla then mix again.
- Gradually add flour, cocoa powder and baking soda then mix again.
- Mix in the chocolate chips then divide the dough into 8 and place onto the tray (4 per tray so spaced out enough to expand).
- Slightly flatten each batter ball and bake for 8-10mins.
- Remove from oven and allow to cool for 30mins. They will be far too soft to handle at first and will harden when cooling.
- Store in an airtight container for up to 1week.
These Chocolate Biscuits made with butter and raspberry jam make breakfast more like dessert. Top with whipped cream and you'll have a perfect treat. Over spring break my goal was to barely cook. This is the Biscuiteers easy chocolate biscuit recipe we use for our biscuits in the Biscuiteers bakery everyday! The biscuits have a slightly doughy texture and the rich, bitter chocolate taste works.