Recipe: Tasty Shortcut Butternut Squash Risotto

Shortcut Butternut Squash Risotto. This shortcut Butternut Squash Risotto has a super simple method and make-ahead steps so you can cook this family meal even when the littles are underfoot! I love to make risotto as soon as the weather cools down, but I can't figure out how to make it with busy. This butternut squash risotto recipe tastes incredible!

Unlike most risottos, this one calls for brown short-grain rice instead of white, which yields a super creamy risotto full of whole grain goodness. Reviews for: Photos of Butternut Squash Risotto. Butternut Squash Risotto from Delish.com is all you need this winter. You can have Shortcut Butternut Squash Risotto using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shortcut Butternut Squash Risotto

1. You need 4 cups of peeled and diced butternut squash.
2. Prepare 1 of medium onion, diced.
3. Prepare 1 tbsp of olive oil.
4. Prepare 1/2 tsp of salt.
5. You need 2 cup of cooked basmati rice or brown rice.
6. Prepare 1/2 cup of chicken stock or broth.
7. Prepare of Grated parmesan (optional).

A lot of butternut squash risotto recipes call for roasting the squash first. Here, everything cooks in the same pot, which means the butternut squash kind of becomes the sauce too. Creamy butternut squash risotto recipe, perfect for autumn. Risotto is the epitome of fast and fancy.

Shortcut Butternut Squash Risotto step by step

1. Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft..
2. Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce..
3. Warm the rice and then stir it into the sauce. Season to taste with salt..
4. Top with parmasan to serve..

It may seem like a dish that's better left to your favorite Italian restaurant to make This butternut squash version is the one I turn to again and again throughout the fall and winter months. It's filled with sweet and tender chunks of squash and flavored with earthy sage. Welcome to the "How To Make" series by Inspiralized! Learn how to make Butternut Squash Rice Risotto! What goes best with this risotto?