Microwave cookie dough - mug cake. This Chocolate Chip Mug Cookie is a perfect dessert for one, and tastes exactly like a fresh cookie hot from the oven! Mug cakes are great when you're craving a fast solo sweet treat. Try making this easy microwave mug cake with storecupboard ingredients.
It's summertime, It's hot, too hot to have the oven on baking a cake. I remember when microwaves first came out. This little cake was surprisingly good and with a scoop of ice cream, perfect for a hot summer day treat! You can cook Microwave cookie dough - mug cake using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Microwave cookie dough - mug cake
- You need 1 cup of plain flour.
- It's 1/2 teaspoon of bicarbonate of soda.
- Prepare 1 teaspoon of vanilla extract.
- It's 100 g of dark chocolate chips.
- It's 50 g of milk chocolate chips.
- You need 1 of large egg.
- You need 3/4 cup of soft unsalted butter.
- Prepare 3/4 cup of brown sugar.
- It's 1 teaspoon of sea salt.
Connect with Chocolate Chocolate and More! Like any mug cake/cookie, it tastes best eaten right away. I'll leave it up to you whether or not you decide to share. Not all microwave mug confections are created equal (I've tried some pretty bad ones in my day) but I'm a serious fan of this chocolate chip cookie version.
Microwave cookie dough - mug cake step by step
- You’ll need a medium size bowl. Mix together the butter and the sugar to make a paste and slowly add the egg and the vanilla. Then add the flour, salt and bicarbonate of soda. Mix the dough together and add the chocolate chips..
- Divide evenly between your cups / ramekins (don’t fill to the top because they expand as they cook). Pop them into the microwave for approx 60-90 seconds depending on your microwave power. I took mine out when they had risen to the top with little bubbles which was approx 1.20 minutes. You can leave to cool down for 5 minutes if you like. Enjoy 💕.
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Microwave mug cakes are not as good as real cakes. Again, don't fill any mug more than half full. This is the golden rule of mug cake baking. Start with the shortest cook time your recipe lists first. Microwave the cookie in the mug.