Recipe: Tasty Cerelac Cereal Cookies

Cerelac Cereal Cookies. The Best Cereal Cookies Recipes on Yummly "leftover Cereal" Cookies, Special Order Cereal Cookies, Milk And Cereal Cookies. CERELAC é a primeira papa dos bebés portugueses desde há várias gerações, mantendo o seu sabor incon.

It has been developed for various age groups with multiple variants within a Cerelac Baby Food: Stages, When To Start, And How To Feed. Cerelac is a brand of instant cereal made by Nestlé. Cerelac is not a substitute for breast milk and it is advised to continue breast feeding or infant formula along with. You can have Cerelac Cereal Cookies using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cerelac Cereal Cookies

1. It's of A. Mixed.
2. You need 125 g of unsalted butter.
3. Prepare 250 g of pure ghee.
4. You need 170 g of icing sugar.
5. Prepare of B. Combine all 3.
6. It's 400 g of plain flour.
7. You need 100 g of milk powder.
8. Prepare 200 g of tapioca flour.
9. You need of C. Mixed.
10. Prepare 1/2 cup of Cerelac - Rice.
11. You need of (baby/infant cereal).
12. You need 3/4 cup of milk powder.

Cerelac is surely the first choice for all doting mothers who want to give the best to their lolos. Cerelac by itself is a complete meal with no chemicals or preservatives added to it. These cereal flavours help to encourage variety in their diet. This recipe for homemade cerelac is packed with nutrition, and your baby will surely like it.

Cerelac Cereal Cookies instructions

1. Note: 1. butter should still feel cool to touch but not hard. 2. Avoid over beating A. 3. Use baby instant cereal or cerelac (rice) only for coating - see pic below. 4. Leave cookies to cool on baking trays before coating. Cookies are very crumbly when still hot..
2. Prepare ingredients. In a bowl of a stand mixer with the paddle attachment, add ingredients in A. Turn mixer on, use the lowest speed available. Mix until it starts to incorporate, then stop mixing. Scrape down the bottom & sides of the bowl. Add B in batches. Use the lowest setting to mix until it all comes together. Turn the mixer off. Transfer dough to a worktop..
3. To roll the dough, place a piece of parchment paper on your worktop. Use two pieces of any thick wood as guide (for thickness - cookies will have uniform/even thickness). Roll the dough placed in between these two wooden sticks. Note: avoid rolling dough too thin (3-5 cm thick) Cover dough with another parchment on top before rolling so dough wont stick to the roller. See pic below..
4. Place your cut dough onto parchment paper covered cookie sheets & bake in preheated oven (160°C) for 10-13mins or until the sides of the cookies are lightly brown. Avoid browning the cookies too much..
5. After removing from the oven, leave cookies to cool on the cookie sheet. Once cooled (slightly warm), coat them in C. Store in airtight container..

This recipe was given by my neighbour who happens to be mittus friends mother. No Bake Cereal Cookies. this link is to an external site that may or may not meet accessibility guidelines. What makes CERELAC different to other Infant Cereals? Cereal-based foods are internationally recognised as being ideal for introducing solids and are happily accepted by babies. CERELAC é uma papa infantil nutricionalmente completa, adequada às pequenas barriguinhas dos bebés.