Recipe: Appetizing Cream cheese filed eclair

Cream cheese filed eclair. The Best Eclair Filling Recipes on Yummly Lemon Eclair Filling, Puffy Omelet With Canadian Bacon Filling, Heart-shaped Chocolate Eclairs With Berry Glaze. Pumpkin and Gila Squares with Cream Cheese FillingReceitas Da Felicidade!

These Strawberry Cheesecake Eclairs take that favorite and make it even more sinfully indulgent and decadent. You will not miss the chocolate with this version! Cream puffs with a cream cheese filling and chocolate icing. You can cook Cream cheese filed eclair using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Cream cheese filed eclair

1. It's of For the dough.
2. Prepare 450 ml of water.
3. It's 200 g of flour.
4. You need 170 g of butter.
5. Prepare 1 tbsp of sugar.
6. You need 5 of eggs.
7. You need of For the filing.
8. Prepare 200 g of butter.
9. Prepare 100 g of sugar.
10. You need 150 g of cream cheese.
11. It's of Vanilla.
12. It's of For the glaze.
13. You need 150 g of dark chocolate.
14. It's 50 g of butter.

I make eclairs alot and for those who have a problem with the "shell"part not turning out. Cream puffs filled with vanilla cream and blueberries. Beautiful delicious cake with berry jam cheese filling. Two eclair rings with curd cream on a saucer, on a light background, next to spring Delicious eclair vanilla cream, choux dough filled with a cream, homemade bakery on white marble background.

Cream cheese filed eclair instructions

1. Add the water, butter, sugar and salt to a pot and bring to a boil.
2. When is boiling and the butter has melted add the flour and mix well until it forms a smooth dough..
3. Let it cool for 10 minutes..
4. Preheat the oven to 180°C..
5. Mix the dough with the hand mixer to cool down further and start adding the eggs one by one mixing well between each one..
6. Put the dough in a piping bag and pipe the dough into a line baking sheet..
7. Bake at 180°C for 35-40 minutes..
8. Let the eclair cool down completely..
9. In a bowl add the butter, sugar and vanilla then mix them well until smooth and fluffy..
10. Add the cream cheese. Do not over mix because it may separate.
11. Refrigerate the filing for 30 minutes..
12. Over a double boiler melt the chocolate and butter together..
13. Fill the eclair and dip the top half into the melted chocolate. Refrigerate until serving..

Chocolate Éclair is one of the best French dessert which can be made at home. And I have to admit that choux is one of my favorites. Make the pastry cream first before making choux. The recipe video is below: Fill the pastry cream in the eclairs. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry.