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Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, game & port pie. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Game & Port Pie is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Game & Port Pie is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook game & port pie using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Game & Port Pie:

{Get of The pie mixture.
{Make ready of venison.
{Prepare of other game (I'm using pheasant, partridge, pigeon, duck).
{Make ready of pancetta.
{Take of butter.
{Take of onions.
{Take of crushed garlic cloves.
{Take of red wine.
{Get of boiling water.
{Make ready of Ruby Port.
{Get of Worcester sauce.
{Take of chicken stock cube.
{Prepare of beef stock cube.
{Make ready of Good splashing of salt and pepper.
{Prepare of For the pastry.
{Take of plain flour.
{Make ready of diced butter.
{Make ready of Good pinch of salt.
{Make ready of water.

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Steps to make Game & Port Pie:

Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and pepper..
In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning brown..
Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 minutes..
Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once again..
Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 minutes..
Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie..
Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at 200c..
Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!!.

So that's going to wrap it up for this special food game & port pie recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!