Easiest Way to Prepare Quick Easy pumpkin muffins

Easy pumpkin muffins. Reviews for: Photos of Easy Pumpkin Muffins. Watch how to make pumpkin muffins in this short recipe video! These muffins are whole grain, naturally sweetened, and easy to make.

These easy pumpkin muffins are light, tender, and super flavorful, and they stay moist for days. These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. They're deliciously tender and no one can resist!

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, easy pumpkin muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Easy Pumpkin Muffins. Watch how to make pumpkin muffins in this short recipe video! These muffins are whole grain, naturally sweetened, and easy to make.

Easy pumpkin muffins is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Easy pumpkin muffins is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy pumpkin muffins using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy pumpkin muffins:

1. {Prepare 1 (15 oz) of can plain pumpkin.
2. {Prepare 1 (15.25 oz) of box spice cake mix.
3. {Get 1 cup of chocolate chips and or chopped walnuts.
4. {Make ready 1 teaspoon of pure vanilla extract optional.

Pumpkin muffins are so good, this time of year everyone is looking for a good pumpkin muffin recipe. This pumpkin muffin recipe is very easy to make. Here, the best Pumpkin Muffin recipe you'll find. Divide batter evenly among muffin cups.

Steps to make Easy pumpkin muffins:

1. Pre heat oven to 375 degrees.
2. Spray muffin tins with baking spray with flour or line with paper muffin cups.
3. Mix everything together with a mixer till well combined.
4. Use an ice cream scooper to scoop out into muffin tins. I made 24 mini muffins plus 2 regular sized muffins..
5. Bake regular sized muffin for 18 to 22 minutes and mini muffin about 10 to 15 minutes till a tooth pick comes out clean watch them carefully.
6. If you have white or yellow cake mix and want spice cake add 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, allspice and cloves.
7. Variation ideas: chocolate cake, cinnamon cake, butter pecan cake, gingerbread cake, white or yellow cake,carrot cake, funfetti cake, banana cake.
8. White chocolate chips, dark chocolate chips, mint chocolate chips butterscotch chips, peanut butter chips, cinnamon chips, chopped almonds, chopped pecans, shredded coconut, raisins, shredded carrots or zucchini, mini marshmallows.

Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. Embrace the Fall with these festive pumpkin muffins! These Pumpkin Muffins will be the best you've ever had! They're not only tender, flavorful perfection but quick and easy to make with pantry ingredients! You can top them with sweet, buttery Pecan.

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