Harissa Chicken and Butternut Squash Traybake. You can make this Harissa Chicken and Butternut Squash Pilaf in any large saucepan or deep frying pan, so long as you have some sort of lid or cover. Jamie combines the Harissa with succulent chicken, vibrant sweet peppers, red onion and tops the dish off with fresh mint. Scatter the mint leaves and lemon zest over the traybake and serve with the harissa yogurt and some couscous.

This chicken traybake recipe should otherwise we known as "the saviour of weeknight dinner". Whether you're making dinner for just two people That means if you're making it with the ingredients you already have in your freezer, all you need to do is pick up a chicken (and some harissa if you. This fragrant chicken and sausage traybake is a perfectly balanced dinner, with sweet potatoes for carbs, and leeks for greens. You can cook Harissa Chicken and Butternut Squash Traybake using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Harissa Chicken and Butternut Squash Traybake

It's 4 of Chicken breasts, flattened out.
Prepare 1 of Butternut squash, peeled and cut into pieces.
You need 3 of red onions peeled and thickly sliced.
It's 2 tsp of Harissa spice, I use Barts.
Prepare of Oil.
You need of Fresh mint and coriander, roughly chopped.
You need of Salt.

Scoop out and discard the seeds from the butternut squash halves. Rub all over with oil and season with salt. Mina Harissa Chicken & Butternut Squash with Mint + a Giveaway! This easy chicken tray bake recipe combines orange, thyme, harissa and black olive to both marinate the chicken and create a rich, comforting sauce.

Harissa Chicken and Butternut Squash Traybake instructions

Heat oven to 180..
In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate..
Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate..
Pile the veg into a large oven tray and cook for 20 mins.
Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through..
Sprinkle over the fresh herbs season with salt and serve..

The Kitchen with Great British Chefs. Harissa Chicken paired with rice is a Tunisian inspired recipe that uses a sweet and smokey red chili pepper paste to create a bold, spicy and flavorful dish. This harissa chicken recipe uses harissa paste as the main ingredient along with fresh garlic paste, olive oil and a few other spices. Harissa Chicken Recipe is smothered in a sweet, spicy, flavorful sauce made from harissa paste and apricot Remove the chicken and vegetables from the oven and brush with remaining harissa apricot mixture. Replace acorn squash with the more familiar butternut squash or even pumpkin, if desired.