Lime biscuits. Lime brings extra zest to this biscuit recipe perfect for Mexican-inspired weeknight dinners. Lime Biscuits. this link is to an external site that may or may not meet accessibility guidelines. Lime partners with you to develop a plan of action that will separate you from the rest while enhancing your brands image and value. check us out on social media. lime biscuit.

Lime Biscuit is a marketing, branding, and strategy company. We do print, design, and web. This is a very simple lime biscuit recipe that is delicious when eaten with a cup of hot tea. You can have Lime biscuits using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lime biscuits

You need 125 g of unsalted butter, room temperature.
Prepare 100 g of caster sugar.
It's 1 of egg.
Prepare 200 g of plain flour (you can replace it with self rising flour).
Prepare 1 TSP of baking powder.
Prepare Pinch of salt.
You need of Zest of 2 limes.
Prepare of Flour for dusting.
You need of Granulated sugar to sprinkle.

If you don't have any limes on hand, you can substitute it. Lime Biscuit - Soft Kitty Lime Biscuit - ISLY Lime Biscuit - Sky Lime Biscuit - Попсовая хрень Lime Biscuit - NWTC Lime Biscuit - Aines Lime Biscuit - Nobody wants to cry Lime Biscuit - Okul. They taste like citrus shortbread but are rolled in cinnamon sugar before being baked. While the base is baking, tip the egg yolks, sugar, and lime and lemon zests into a bowl and beat with an electric whisk until.

Lime biscuits step by step

In a bowl, beat the butter and sugar with an electric mixer..
Add the egg and mix it again until the ingredients are integrated..
Add the flour, the baking powder, salt and zest. If you are using self rising flour, do not add baking powder, skip it!.
Mix it until a ball of dough if formed..
Wrap it with cling film and leave it to rest in the fridge for one hour..
Dust a flat surface with flour and roll the dough until it is around 5 mm thick..
Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly..
Sprinkle some granulated sugar on top of each biscuit. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown..
Leave it to cool and enjoy!.

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