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Chicken Fajitas The chicken stays nice and moist while the vegetables have a nice crisp to them. Trim chicken of any excess fat and place in a large, lidded bowl. Toss, adding more oil if necessary, until coated.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, chicken fajitas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chicken Fajitas is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Chicken Fajitas is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas:

{Take 4 tablespoons of canola oil, divided.
{Make ready 2 tablespoons of lemon juice.
{Make ready 1-1/2 teaspoons of seasoned salt.
{Prepare 1-1/2 teaspoons of dried oregano.
{Prepare 1-1/2 teaspoons of ground cumin.
{Prepare 1 teaspoon of garlic powder.
{Make ready 1/2 teaspoon of chili powder.
{Get 1/2 teaspoon of paprika.
{Prepare 1/2 teaspoon of crushed red pepper flakes (optional).
{Prepare 1-1/2 pounds of boneless skinless chicken breast, cut into thin strips.
{Get 1/2 of medium sweet red pepper, julienned.
{Make ready 1/2 of medium green pepper, julienned.
{Prepare 1/2 of medium yellow pepper, julienned (optional).
{Get 4 of green onions, thinly sliced.
{Get 1/2 cup of chopped onion.
{Make ready 6 of flour tortillas (8 inches), warmed.
{Take of Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream.

Poke chicken with a knife to allow penetration of seasoning and oil. Place the lid on the bowl and shake until chicken is thoroughly coated. Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth. In a large resealable plastic bag, combine the vinegar, lime juice, oil, Worcestershire sauce, onion, garlic, salt if desired, oregano and cumin.

Instructions to make Chicken Fajitas:

In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
While chicken is marinating, prepare and cut your peppers and onions..
In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..

This chicken fajita recipe is a total breeze to make! The chicken is flavorful and juicy while the peppers are perfectly tender-crisp! Cook chicken in olive oil in a pan, add veggies. Skillet chicken fajitas are so easy to make, and their seasoning is amazing. Simply pan fry peppers and onions, then pan fry the chicken, mix and serve!

So that's going to wrap it up with this special food chicken fajitas recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!