Thai Inspired Pork Tenderloin With Butternut Squash. Curried butternut squash soup is simmered with coconut milk for a spicy Thai-inspired soup great for cold evenings. Love Thai flavors and I felt they would be a perfect match to play off the richness of a butternut squash soup. The combination of onion, butternut squash, and apples gives you just the right balance of savory and sweet, and it works perfectly with the fruity topping on the pork.

This grilled thai pork tenderloin is so easy, super flavorful, and the perfect weeknight meal when you serve it with a soda noodle salad. We all know that I love to stuff a pork tenderloin. This is a great recipe to serve for entertaining. You can cook Thai Inspired Pork Tenderloin With Butternut Squash using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai Inspired Pork Tenderloin With Butternut Squash

Prepare 1 of pork tenderloin.
Prepare 1-2 of red onion quarted.
Prepare 1 of butternut squash cubed.
You need 2 of red chilli.
It's 1/2 bunch of coriander.
You need 2 of garlic cloves, minced.
It's 1 of lime.
Prepare 1 tbsp of peanut butter.
It's 1 tsp of red wine vinegar.
Prepare 1 tbsp of honey.
It's 1 tbsp of soy sauce.
It's handful of toasted peanuts.
Prepare of thinly sliced carrot, cucumber, pepper, radish and leaves to serve.

Place the butternut squash, cut side down, on a microwave-safe plate. I love that this Thai pork tenderloin with coconut lime peanut sauce is actually quite healthy with simple, wholesome ingredients but still has big, indulgent flavors that comes from using fresh, amazing ingredients like the Open Nature® Pork I buy at my local Safeway store. Place the pork tenderloin in the marinade. Remove meat from marinade, reserving marinade.

Thai Inspired Pork Tenderloin With Butternut Squash instructions

Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs..
Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins..
Next, slice into match sticks all your salad ingrediants, and place on a platter to one side..
When your pork is just cooked through allow it to rest for 5/10 mins..
On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve..

Brown tenderloin pieces on all sides. Remove from skillet and place on cutting board. Place marinade into the same skillet. Our Most Popular Pork Tenderloin Recipe! You will love this tried and true, easy method of preparing pork tenderloin.