Easiest Way to Cook Yummy Homemade Cream of Chicken & Mushroom Soup

Homemade Cream of Chicken & Mushroom Soup. I have no problem occasionally using the canned condensed soup nor do I pass any judgment on others This is a super easy recipe for making your own homemade cream of chicken soup. Just four ingredients and sooo delicious! A homemade version of Cream of Chicken Soup, light years away from the canned stuff!

Easy and cheap to make, and no sketchy ingredients that Add the chicken broth and milk, and whisk together to smooth out the lumps. Bring to a simmer and continue cooking until mixture. Learn how to make condensed cream of chicken soup homemade!! You can cook Homemade Cream of Chicken & Mushroom Soup using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade Cream of Chicken & Mushroom Soup

1. Prepare 3 Tbsp. of Butter.
2. You need 1/4 cup of flour.
3. You need 1/2 cup of milk, half-and half, OR heavy cream.
4. Prepare 1 cup of cooked chicken, minced.
5. Prepare 1 can (14 oz.) of chicken broth.
6. It's 1/4 cup of chopped mushrooms.
7. It's Pinch of dried Thyme (optional).

It is super easy, customizable, delicious, and made with natural ingredients. I am making a casserole for a family from church that calls for cream of chicken soup. I prefer not to use the condensed soups in a can and opt to make my. To make this homemade condensed cream of chicken soup, I took a page from making gumbo and started with a roux, which is a combination of fat and flour that helps to thicken soups, intensify flavors and keep the fat from separating out from the other liquids in the soup.

Homemade Cream of Chicken & Mushroom Soup instructions

1. You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables... Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here..
2. Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk..
3. Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup... Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you.....
4. I dished my little ones first then added Thyme for my bowl. I hope you enjoy!.

I found this recipe for homemade cream of chicken soup awhile back and I love that it's distinctly chicken-y. This homemade cream of chicken soup recipe is a game changer! It's easy and so much healthier than the canned condensed stuff, made with only What are you going to make with your homemade cream of chicken or cream of mushroom soup? I used some of both to make Hawaiian haystacks. Among my favorites I've included in Broth and Stock are Oxtail Stew or my nana's long-simmered Pinto Beans with Ham Hock.