Molasses Spice Cookies. Now you have molasses spice cookies, so good! The Incredible Hulk of molasses cookies. This recipe for these cookies is barely adapted from Cook's Illustrated's Best Recipe Cookbook, and is.

There are some cookie recipes you just like to make every year during the holidays because everyone loves them. If you like gingerbread cookies then you're going to love these Big Soft Molasses Spice Cookies. To print this recipe or for. You can cook Molasses Spice Cookies using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Molasses Spice Cookies

You need of Wet.
It's 3/4 cup of butter.
You need 1 cup of sugar.
It's 1/4 cup of molasses.
It's 1 of egg.
Prepare of Dry.
It's 2 cups of flour.
It's 2 tsp of baking soda.
You need 1/2 tsp of cloves.
It's 1 tsp of cinnamon.
It's 1 tsp of ground ginger.
You need 1/2 tsp of salt.

Chewy Molasses-Spice Cookies. this link is to an external site that may or may not meet accessibility guidelines. These molasses cookies are sort of like gingerbread cookies, but way better. They're packed with flavor (don't sleep on the black pepper) and they've got a soft, cake-like texture. As a kid, I didn't like molasses flavored cookies.

Molasses Spice Cookies step by step

Preheat oven to 375 degrees F.
Melt butter on stove or in microwave.
Combine butter, sugar and molasses.
Set mixture aside, allowing it to cool a little in the fridge.
In a separate bowl, combine the dry ingredients and mix thoroughly..
Remove wet mixture from fridge and stir in the egg.
Add dry ingredients to the wet batter a little at a time until fully mixed..
Form dough in roughly golf-ball sized balls..
Optional: For sweeter, crisper cookies, roll the balls in sugar before baking..
Bake on greased cookie sheet for 9 to 10 minutes..

I'd crinkle my little nose at gingerbread men and reach for a snickerdoodle instead. A recipe for chewy old-fashioned molasses cookies with fragrant cinnamon, ginger and allspice. It's this time of year, when the weather grows cold and the days grow dark early, that I spend more time in the kitchen. When cool store in tightly covered metal container. Share: Rate this Recipe These cookies make a great after-school snack or lunch-box treat.