White chocolate chip cookies. Chocolate cookies with white chocolate chips in them. These White Chocolate Chip Cookies come together quickly by creaming the butter and sugar. Because we are using softened butter and not melted butter, there is no need to chill the Filled to the brim with white chocolate chips and sprinkled with sea salt, these buttery cookies are soft and sweet.

And I should also apologize about the name. You see, usually white chocolate chip cookies come with other stuff mixed in, like coconut, or macadamia nuts. Indulge in these white chocolate chip-oatmeal cookies for a fresh twist on the traditional chocolate chip cookie. You can cook White chocolate chip cookies using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of White chocolate chip cookies

You need 200 g of white chocolate chips.
You need 100 g of peacan half chop roughly.
Prepare 115 g of unsalted butter or stork room temperature.
It's 1/2 cup of muscovado dark brown sugar.
It's 1/2 cup of granulated sugar.
You need 1 of organic large egg room temperature.
It's 1 Tsp of Vanilla extract.
It's 1 1/4 cup of plain flour.
Prepare 1 Tsp of corn flour.
You need 1/2 Tsp of Bicarbonate soda.
You need 1/2 of salt.

Crunchy pecans balance out the white chocolate chips' sweetness. This Pistachio White Chocolate Cookie makes delicious use of pistachios, pairing them with white chocolate (or dark, should you so prefer). I prefer using a brick of white chocolate and chopping it into chunks for a more rustic look, but white chocolate chips will do just fine. These White Chocolate Chip Oatmeal Cookies are so easy to make and taste absolutely amazing.

White chocolate chip cookies instructions

Heat up the oven at 160C.
In the mixing bowl, Cream our butter, dark brown sugar and granulated sugar until it has creamy consistency. Just cream them with spatula..
Add an egg and Vanilla extract. Blend them together..
For dry ingredients, sift plain flour, corn flour, bicarbonate soda and salt into our creamy mix. Combine them until they are blended.
Add white chocolate chips and peacan into our mix..
Line baking tray with non stick baking paper. You will need 3 trays for this batch..
Use small ice cream scoop, to place each spoonful of dough on to the tray. Place ir around 3 inches apart. You will get around 16-18 cookies..
Bake them in the oven for 15-16 minutes. On top shelf, they should be ready in 15 minutes. Then move the bottom tray to the top shelf and bake for one more minutes. When you take them out, they are soft and look under. But don’t worry..
If they connect together, use cutlery knife to separate them. Then leave them on the tray for 15-20 minutes. Then move them to the wire rack to cool down..

If I go eating cookie dough, I will want to be remembered by that. Plus, I will be in a perfect state of happiness as I go. No bite of cookie dough has ever left me filled with regret. These white chocolate chip cookies are soft, chewy, and filled with white chocolate in every bite. If you love white chocolate - these white chocolate cookies are an obvious choice.