Wholewheat cookies(eggless). Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture. Keep the butter out of the refrigerator for sometime until it is softened. These whole wheat digestive cookies taste exactly like sweet chapathi (or what we call chakkara roti in our house).

These whole wheat cookies are light and crispy. They are great with tea or coffee. After they become lightly golden brown remove the cookie sheet from the oven. You can cook Wholewheat cookies(eggless) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Wholewheat cookies(eggless)

It's 1 cup of stoneground somewhat flour(see pic).
Prepare 4 tablespoons of semolina flour.
It's 2 tablespoons of cornstarch.
You need of Quater cup(or bit less)pure orange juice.
You need of Quater cup melted butter(about 80 grams).
You need 2-3 teaspoons of baking powder.
Prepare 1 tablespoon of cooking oil or /butter for brushing tray.
It's 1 tablespoon of vanilla (halal or non alcohol one).

When I had made a batch of these cookies at home in Mumbai, I remember how quickly they had disappeared. In a mixing bowl, place a flour siever. Add flour,baking powder and baking soda. Whole Wheat Jaggery Cookies. ✓ crispy, crunchy cookies ideal for chai time. ✓ eggless and easy to make.

Wholewheat cookies(eggless) step by step

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Add suger and orange juice then stir to dissolve,then add melted butter and stir.then add wholewhear flour and semolina and cornstarch then vanila then baking powder then mix to form soft dough.
See notes in step 3;.
In a pre oiled tray make smallish rounds the flat at from centre with tablespoon,use up all the dough,may be slightly sticky but student be too sticky so the oil in true will help not to stick.make a thumb print at centre or use a small circle to help make it (such as syringe base but not to go thru the cookie).
Preheat oven (used top oven in place of main oven, and it was ok alhamdulillah..just keep adjusting the flame if using gas so it's medium so as not to burn them...they may crack at edges most probably (due to baking powder which is ok/expected).
Half way while stil soft.Remove from oven then place some jam about half a teaspoon in middle pre made spaces InshaAllah try to put enof jam and put back in the oven grill or main oven.remove from oven and let cool completely to serve as the have crunchy on cooling InshaAllah and when warm they may be still soft a bit..bismillah and enjoy.

I tested this whole wheat jaggery cookies recipe twice to get them perfect. I was looking for a simple cookie, sweetened with jaggery and crispy enough for. Chewy wholewheat chocolate chip cookies with rolled oats and no eggs. Similar Cookies Eggless Cutout Cookies Linzer Cookies Candycane Cookies Sprinkle Cookies Monster Cookies without Flour When the cookies are baked it cracks on top and gives a nice crispy crust and a soft interior. Hope you will give this a try and let me.