Eggnog Cookies. What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies.

Eggnog Cookies Gradually add flour and mix well. Combine flour, baking powder, cinnamon and nutmeg. Cream sugar and butter until light.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, eggnog cookies. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies.

Eggnog Cookies is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Eggnog Cookies is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have eggnog cookies using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eggnog Cookies:

{Prepare 2 1/4 cup of flour.
{Get 1 tsp of baking powder.
{Prepare 1/2 tsp of ground cinnamon.
{Get 1/2 tsp of ground nutmeg.
{Get 1 1/4 cup of sugar.
{Make ready 3/4 cup of salted butter.
{Make ready 1/2 cup of eggnog.
{Prepare 1 tsp of vanilla.
{Make ready 2 of large egg yolks.

Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. To make these you'll need: All-purpose flour - I like to use unbleached all purpose flour but standard bleached flour works too.; Granulated sugar, brown sugar and powdered sugar - that's a lot of sugars. Ground cinnamon and nutmeg - these spices help give the cookie a classic eggnog flavor.; Baking powder - this helps the cookies. In a bowl, combine all dry ingredients together.

Steps to make Eggnog Cookies:

Preheat oven to 350 degrees. Line cookies sheets with parchment paper..
Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl..
Using an electric mixer cream the sugar and butter together in a large bowl..
Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth..
Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended..
Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets..
Leave 1 inch between each cookie..
Sprinkle lightly with additional nutmeg..
Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.).
Allow the cookies to cool slightly before transferring to a wire rack..
Leave the cookies on a wire rack to cool completely..

In a large bowl, cream together the sugar and butter until it resembles a grainy paste. These egg nog cookies bring together everything I love about snickerdoodles and eggnog, all in one soft, chewy cookie. They have an optional eggnog glaze and are delicious either way you make them. As an AZ girl, Shamrock Farms dairy products have always been my go-to choice. Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy.

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