How to Cook Delicious Okro soup with periwrinkle and garri

Okro soup with periwrinkle and garri. Pepper Soup Okro/ Cameroonian Peppersoup Okro. Hello fam, in today's video, I will be sharing an African food Mukbang. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Do you want to prepare this soup for your kids? You can have Okro soup with periwrinkle and garri using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Okro soup with periwrinkle and garri

1. It's 1 kg of okro.
2. It's 1 of full cup peri wrinkle.
3. Prepare of Salt.
4. It's 3 cubes of Maggi seasoning.
5. Prepare 2 of cooking spoon red oil.
6. It's 1 of small Onion.
7. It's 6 pieces of Fresh pepper.
8. You need 3 of cooking spoon Crayfish.
9. You need of Full bunch Ugu leaves.
10. You need 2 of big Smoked fish.
11. It's 1/4 kg of Stock fish.
12. You need 1 kg of Beef.
13. It's 1 of cupYellow garri.

Then visit the Kiddies Okra Soup page. It is a simpler version of this recipe and kids simply love it! Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal!

Okro soup with periwrinkle and garri instructions

1. Rinse the okro and cut.blend the crayfish and fresh pepper.
2. Boil the beef and stock fish with onion,salt and maggi seasoning..
3. Top up more water to the boiled beef and stockfish for the soup..
4. Pour in the red oil and cover the pot.allow it to boil for 10-15minutes..
5. Put the crayfish and fresh pepper,salt and magg8 seasoning..
6. Cover and boil for 10minutes,de bone the smoked fish and add to the soup,pour in the okro,stir very well..
7. Wash and slice the vegetables pour in after 4 minutes..
8. Stir very well and the soup is ok.In a separate pot,boil the periwrinkle with little amount of water add salt to taste.Then pour inside the soup..
9. Pour hot water in a bowl,sprinkle the garri in it..
10. Allow it to cool for 5minutes then turn with a spartula..

This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat. Okro soup is very often eaten with fufu and makes a very filling dinner. · Egusi soup is a native Igbo soup and one of the most popular soups in Nigeria. You can cook it for a special occasion, or refrigerate as a simple go-to meal on busy weeknights. Nigerian pepper soup with boiled unripe plantain/boiled yam. Okro soup is one of the many vegetables soups that is widely paired okele in Nigeria.