Oatmeal Biscuits. Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter, honey and milk. They are delicious for breakfast with scrambled eggs or omelettes. Or you can enjoy them for dinner with stews.
I have had a love for English digestive biscuits since I have been a child.
These biscuits which are really just grain based shortbread-like cookies are traditionally.
Jazz up a classic biscuit recipe by adding oats.
You can cook Oatmeal Biscuits using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Oatmeal Biscuits
- You need 340 g of porridge oats.
- You need 255 g of butter.
- It's 3/4 tbsp of golden maple syrup.
- Prepare 1 tsp of vanilla essence.
- It's 170 g of castor sugar.
These oatmeal and coconut biscuits (cookies) are simple and quick to make. Share and enjoy the biscuits with your family and friends! Oatmeal Biscuits Recipe, Learn how to make Oatmeal Biscuits (absolutely delicious recipe of Oatmeal Biscuits ingredients and cooking How to make Oatmeal Biscuits. If yes, you will love those bisquits, if no?
Oatmeal Biscuits instructions
- Preheat the oven to 180º.
- Melt the butter, add the golden syrup and vanilla essence and mix.
- Stir in the castor sugar and oatmeal.
- Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!.
A classic, easy Anzac Biscuits recipe to make perfectly crunchy, perfectly golden Anzac Biscuits. Place the oatmeal in a bowl and sift in the flour and baking powder, returning the bran from the sieve. Oats help protect your heart by lowering cholesterol levels. These drop biscuits are easy to make and very delicious. Maple Oatmeal Biscuits Recipe by The Wood and Spoon blog by Kate Wood.
