Easiest Way to Make Appetizing Strawberry pavlova

Strawberry pavlova.

You can cook Strawberry pavlova using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Strawberry pavlova

1. You need 500 grams of whipping cream.
2. Prepare 500 grams of strawberry.
3. Prepare 4 piece of egg whites.
4. Prepare 18 tbsp of powdered sugar.
5. You need 2 tsp of cornstarch.
6. It's 1 tsp of white wine vinegar.

Strawberry pavlova step by step

1. Mix the eggwhites with the sugar until they are silky white and stiff..
2. Add in the cornstarch and the white wine vinegar and gently fold in with a spoon (not mixer like earlyer).
3. Pre heat the oven at 200°..
4. On a baking sheet draw a circle using a plate, place the sheet on a tray and put your mix in the circle shaping it to look kinda like a cake..
5. Add in the oven the "cake" and let it at that temperarure for 12 min then lower your oven's temperature to 150° (on non electric ovens that means button at 2) and let it sit for 1h 15min..
6. Let the pavlova cool in the oven after it is bake with the door semi opened.
7. Mash some strawberry to make a topping and mix the whipping cream in which you add some on that topping but not mixing it all....just creating a marble effect.
8. Put your mixed whip cream on top of the pavlova, drizzle whit topping and add the strawberrys..
9. Enjoy!.