How to Cook Tasty Okro soup with pomo and yellow garri

Okro soup with pomo and yellow garri. In this Episode, Chef Miyonsea expects a friend, and wants to show off his culinary skills but has limited ingredients. He goes ahead to make Okro Soup and. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. · Egusi soup is a native Igbo soup and one of the most popular soups in Nigeria. You can have Okro soup with pomo and yellow garri using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Okro soup with pomo and yellow garri

1. It's 1/2 kg of Okro.
2. You need 1/4 kg of Meat.
3. You need 3 pieces of Pepper.
4. Prepare 2 cubes of Maggi.
5. You need 2 of cksp Palmoil.
6. Prepare 1 of Onion.
7. Prepare 2 of cksp Crayfish.
8. You need 1 of big Smoked fish.
9. You need of Salt.

You can cook it for a special occasion, or refrigerate as a simple go-to meal on busy weeknights. Nigerian pepper soup with boiled unripe plantain/boiled yam. A friend calls it White Okro Soup, another friend calls it Ibo Okro Soup. Season and boil the meats with stockfish.

Okro soup with pomo and yellow garri instructions

1. Wash and cut meat,boil for 40mins with salt, intense heat..
2. Wash and cut okro.slice the onion..
3. Debone and wash smoked fiah with salt and warm water..
4. Onces the meat is done.pour in water,the quatity enough for the soup.add palmoil cover to boil..
5. After 10mins,add pepper,smoked fish,crayfish,salt and maggi..
6. Boil for 4mins,wash and slice vegetables..
7. Pour in the sliced okro.uncover and allow it to boil.cook it for 2mins..
8. Then pour in the vegetable.stir very well and the soup is ready..
9. Boil a cup of water and pour in a bowl then gradually sprinkle garri in it..
10. Turn with a wooden spoon after 4mins.eba is ready..

Later in the boiling process add pomo and smoked fish. Serve with Yellow Garri - personal favourite. Someone asked me once, why I use Ugwu sparingly in. African Okro Soup - Quick & healthy, oh-so-easy and yummy! Okro Soup African-style loaded with shrimp , oxtails with or without Egusi.