How to Prepare Perfect Gingerbread Biscuits

Gingerbread Biscuits. Gingerbread biscuits are a great thing to make with children, especially at Christmas when you can cut them into fun shapes and hang them on the tree. This gingerbread recipe is perfect to make with the kids, and eat with the rest of the family at These simple Christmas biscuits don't only taste amazing, but are also really easy to make, making them a. Bake a batch of festive gingerbread biscuits to give as gifts, hang on the tree or devour straight away.

Gingerbread is delicious and baking it is the perfect activity to make. Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses. Gingerbread foods vary, ranging from a soft, moist loaf cake to something close to a ginger snap. You can have Gingerbread Biscuits using 8 ingredients and 15 steps. Here is how you cook that.

Ingredients of Gingerbread Biscuits

1. Prepare 4 tbsp of Golden Syrup.
2. It's 300 g of Plan Flour.
3. You need 1 of tsb Bicarbonate Of Soda.
4. You need 1 1/2 tsp of Ground Ginger.
5. Prepare 1 1/2 tsp of mixed spice.
6. It's 100 g of Unsalted Butter (softened & diced).
7. Prepare 150 g of Soft Dark Brown Sugar.
8. It's 1 of Egg.

Learn how to make classic Christmas gingerbread biscuits with our easy-to-follow video. Reviews for: Photos of Gingerbread Biscotti. Gingerbread biscuit recipes: Find top-rated recipes for Gingerbread biscuit, reviewed and rated by passionate cooks and chefs. After some research for ginger thins and gingerbread biscuits I realise that there are many names to this cake and it can also mean a more thicker biscuit than the typical Swedish pepparkaka in some.

Gingerbread Biscuits step by step

1. Preheat the oven to 190c (375f/ Gas 5)..
2. Heat the golden syrup until it liquefies, then leave to cool..
3. Sift the flour, bicarbonate of soda and spices into a bowl. Then add the butter..
4. Rub together using your fingertips until the mixture looks like breadcrumbs..
5. Add the sugar to the breadcrumb looking mixture and miss well..
6. Beat the egg into the cooled syrup..
7. Make a well in the flour mixture..
8. Pour in the syrup mix and mix together until you get a rough dough..
9. Lightly flour the surface and briefly knead the dough..
10. Once kneaded, add more flour to the work surface and roll out the dough 5mm (1/4in) thick..
11. Use a cutter to cut out the shapes and pop onto a baking tray. For the gingerbread people, add small cut raisins for eyes, nose and buttons. You can also add sugar sprinkles too!.
12. Mix the off it’s of dough and re roll until all the dough has been used..
13. Bake for 10 - 12 mins until golden brown..
14. Once baked, transfer onto a wire rack.
15. Let cool and then decorate!.

Gingerbread Biscuits is a very popular recipe. Learn how to make Finnish Gingerbread Biscuits by following this simple & easy recipe. A wide variety of gingerbread biscuits options are available to you, such as flavor, taste, and feature. This very well-behaved dough can put up with quite a bit of punishment, and is therefore ideal for children to play around with. To decorate: using a butter knife, spread icing onto the top of your biscuits and decorate as desired to.