Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos). Authentic Middle Eastern kibbeh recipe with step-by-step tutorial. If you had a hard time pronouncing my Awwameh or hareeseh post titles I thought I would add another middle eastern dish to you list of yummy yet tricky to say dishes. Authentic Middle Eastern kibbeh recipe with step-by-step tutorial.

Thousands of new, high-quality pictures added every day. Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. This step by step helpful recipe will make this daunting recipe accessible. You can cook Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) using 29 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos)

You need of 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌.
Prepare of Kibbeh dough ingredients.
You need 1 kg of butternut squash/pumpkin.
You need 300 g of fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed.
Prepare 1 tablespoon of flour.
It's of Spices for the kibbeh dough.
Prepare 1 teaspoon of cumin.
You need 1/4 teaspoon of cinnamon powder.
Prepare 1/4 teaspoon of allspice.
Prepare 1/4 teaspoon of coriander powder.
You need 1/4 teaspoon of nutmeg powder.
Prepare of salt and black pepper.
It's of Filling.
It's 300 g of spinach, chopped.
It's 1 of medium onion, chopped.
It's 1 cup (100 g) of cooked chickpeas.
Prepare 1 cup of chopped walnuts.
Prepare 2 tablespoons of lemon juice.
Prepare 1 teaspoon of pomegranate molasses (optional).
It's 2 tablespoons of olive oil.
You need of Spices for the filling.
It's 1 teaspoon of sumac.
Prepare 1/2 teaspoon of cumin.
It's 1/4 teaspoon of coriander powder.
You need 1/2 teaspoon of allspice.
You need of salt and black pepper.
It's of Topping.
You need of shredded almond or pine nut.
It's of olive oil.

I hope you try it out! Kibbeh bil sanieh is one of my most favorite dishes - even though I've been saying that about a lot of the dishes on here. Run a sharp knife around the inside of the ramekins, unmold the kibbeh and serve immediately. Download Baked kibbeh stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) instructions

Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth.
Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well..
Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling..
In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half..
Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes..
Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish..
Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer..
With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer..
Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040).

Kibbeh, the national dish of Lebanon, is an emulsification of the freshest minced lamb and burghul (cracked wheat), with essential In the old days, Lebanese women would pound the meat and burghul in a mortar and pestle, then knead in the spices This recipe is kibbeh bil sayneeye, or baked kibbeh. Kibbeh, the national dish of Lebanon, is a ground lamb dish that goes perfectly with chickpea salad or tabbouleh. Baked or fried kibbeh make for a great appetizer or main dish. Try them with Lebanese cabbage salad, chickpea salad, creamed lentils, hamud (Syrian mint. Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts, cinnamon and allspice.