Prawn curry with butternut squash. চিংড়ি তরকারি সহ বাটারনুট স্কোয়াশ The recipe and cooking tutorial (a step by step guide with tips) for this heart warming, comforting and scrumptious sweet. This rich prawn and squash curry has all the sweet, salty, hot and sour flavours of a great Thai curry and is really easy. Heat the oil in a wok over a medium heat and fry the red curry paste for two minutes, until fragrant.

Stir gently to combine, slowly bring to the boil, then reduce to a simmer for a few mins until the. This Butternut Squash curry is a really warming vegetarian meal. Roasted butternut squash, with spinach and chickpeas mixed with Indian spices make Whilst your butternut squash is roasting, start on your curry sauce. You can cook Prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Prawn curry with butternut squash

It's 500 gm of prawn.
Prepare Half of a medium size butternut squash.
You need 1 of medium size onion.
It's 1 tbsp of cooking oil.
Prepare 1 of large tomato.
You need 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of chilli powder.
Prepare 1/2 tsp of coriander powder.
Prepare 1/4 of garam masala (optional).
Prepare 1 tsp of ginger garlic paste.
You need to taste of Salt.
Prepare Handful of fresh coriander.

Firstly heat your oil and fry chopped onions, garlic, ginger and curry paste for. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. And this Butternut Squash Curry delivers on all fronts. It's quick, it's easy, you don't need anything fancy, it's healthy, comforting and super tasty.

Prawn curry with butternut squash step by step

Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds..
Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti..

Thai butternut squash curry easy to make, perfect mid week dinner recipe. Very satisfying, flavorful and hearty curry during fall. Thai butternut squash curry also known as Fug-Tong-Gaeng-Dang is fresh tasting, easy to cook mid-week comforting curry. This butternut squash and chickpea curry is delicious, easy to make and is one of my favourites. It's perfect for a weeknight dinner and great for getting rid of any veggies hanging around your fridge at the end of the week.