Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes). In this monsoon season,the spicy and yummy recipe bharel ringan bateta nu shak with rotla is here. I m sure it will become ur favorite dish after watching. Indian Eggplant stuffed with a heavenly stuffing of cilantro, chickpeas flour, garlic, ginger, green chilies & spices.
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You can have Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes)
- Prepare 2 of long turiya (ridge gourd).
- Prepare 5 of small potatoes.
- Prepare 3 of onions.
- You need 1 cup of chopped tomatoes.
- Prepare 1 tablespoon of ginger garlic paste.
- You need 3 tablespoons of dhana jeeru powder (cumin and coriander powder).
- You need 2 tablespoons of red chilli powder.
- You need 2 teaspoon of turmeric powder.
- Prepare 1 teaspoon of mustard seeds.
- You need 1 teaspoon of cumin powder.
- Prepare 1 cup of pawa (pressed rice).
- Prepare 1 tablespoon of almond powder.
- It's 1 teaspoon of garam masala.
- You need 4 tablespoons of oil.
- It's 2 tablespoons of fresh chopped green coriander leaves.
- Prepare to taste of Salt.
How to Cook Delicious Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes). How to Make Appetizing Spring onion and bhavnagari gathiya nu shak. Bharwan Aloo Baingan Bharela Ringla Bateta Stuffed Potato Eggplant Curry Saasbahurasoi. The potatoes can be boiled first and then added to the tempered spices or they can be added raw and then sauteed.
Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) step by step
- Peel the turia and cut in 2 inch cylindrical shapes. Make a slit length wise for stuffing. Peel potatoes and make a slit in a cross. Peel onion an make a slit in a cross..
- Wash the pawa and drain. In a bowl combine the pawa, almond powder, 1 teaspoon turmeric, 1 teaspoon chilli powder, 1 teaspoon garam masala, 1 teaspoon amchur powder, salt to taste and coriander leaves. Mix well and stuff the vegetables with the masala mix..
- Heat oil in a pan and add mustard and cumin seeds. When they start to crackle, add in chopped tomatoes, ginger garlic paste and cook for a minute or so. Add 1 teaspoon turmeric and 1 teaspoon red chilli powder and stir for a minute. Add 1/2 cup of water and add in the potatoes and cover. Let it cook for 5 to 6 minutes. Add turia and onions and stir gently. Cover the pan and cook over low flame for 10 minutes or until the vegetables are completely cooked..
- Garnish with coriander leaves. Serve hot with roti, paratha or rice..
This simple dish of bateta nu shaak also goes well as a tiffin box breakfast or lunch with rotis. You can also stuff them in bread and make toast. Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy Today I am sharing the special Kathiyawadi style of making Poori Bhaji - Gujarati style chaal wala Bataka nu shaak/ bhaji (without. Chori Turia nu Shaak(Yard long beans and ridge gourd) is a simple and yet Stuffed chillies are large green chillies filled with paneer stuffing.this can be served as a snack item or as Gujarati bateta jamanvar nu saak (gujarati potato curry). Ringna bateta nu bharelu shak or Stuffed Brinjal and Potato sabji as the name suggests its a simple sabji recipe with amazing flavours.
