Jhinge bhaja,(ridged gourd fry). Jhinge diye chingri bhaja Ridge gourd with prawn recipe bengali chingri recipe It is a nice recipe which can be eat with Steam Rice. Hello Friends, I'm Rhea, welcome to my channel DreamsUnI. Today I will share with you a very tasty recipe that is jhingey bharta (Ridge Gourd) you can.
The snowy white coconut sprinkling nestling amidst the bright green.
Ridged-gourd stewed in a mild sauce with coconut, green chillies and nigella seeds.
When the gourd leaves water, cover it and cook it on low heat until almost done.
You can cook Jhinge bhaja,(ridged gourd fry) using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Jhinge bhaja,(ridged gourd fry)
- It's 2 of ridged gourd Turai.
- Prepare 1 tsp of nigella seeds.
- It's 1-2 of green chillies chopped.
- You need 1/4 cup of desiccated coconut.
- You need 1/4 tsp of turmeric powder.
- It's To taste of salt and sugar.
- It's As needed of oil.
Jhinge ka Salan Prawn Shrimp Curry Recipe In Urdu Hindi - RKK Ye hai meri jhinge kay salan ki recipe umeed hai aapko pasand. Jhinge'r Jhal-Bengali Jhinge Recipe-Bengali Vegetarian Recipe of Ridged Gourd. Ridge gourd or beerekai bajji is very traditional, popular and easy snack recipe. Deep fry it till they turn to golden brown in color.
Jhinge bhaja,(ridged gourd fry) step by step
- Heat oil temper nigella and green chilli chopped.
- Add turai slices saute well.
- Cover it till the moisture dries up.
- Add salt and turmeric powder and fry.
- Finally add sugar and coconut.
- Mix everything well and switch off the flame.
- Serve it with plain rice and daal.
Then transfer into a plate and sprinkle chaat masala on top. Neyangnattakolu Beera Kayi vepudu, Pirkkankai varuval, Jhinga Bhaja. Ridge gourd with Moong bean made in a house of Vijayawada, Andhra Pradesh, India. In Bengali-speaking Bangladesh and the Indian state of West Bengal, it is known as jhinge (ঝিঙে) and a popular vegetable. It is eaten fried or cooked with shrimp, fish, or meat.
