Cookies & Cream Oreo Fudge. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Large or small, these triple chocolate cookies are crispy on the outside and chewy on the inside. Cookies can be troublesome if you don't know how to clear or delete cookies.
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Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, cookies & cream oreo fudge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Large or small, these triple chocolate cookies are crispy on the outside and chewy on the inside. Cookies can be troublesome if you don't know how to clear or delete cookies.
Cookies & Cream Oreo Fudge is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Cookies & Cream Oreo Fudge is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cookies & cream oreo fudge using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cookies & Cream Oreo Fudge:
- {Take 2 1/2 cup of coarsely chopped Oreo's( you do want some chunky pieces).
- {Get 1 can of (14-oz.) sweetened condensed milk.
- {Take 18 of ounces white chocolate morsels or white melting chocolate.
- {Prepare 1 tsp of vanilla extract (optional).
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Instructions to make Cookies & Cream Oreo Fudge:
- Line a 8 inch pan with foil; making sure to leave foil longer on the ends so to make it easy to lift the fudge out when cooled and set..
- Lightly grease inside pan with unsalted butter..
- In a large microwave save bowl, pour sweetened milk (1 teaspoon vanilla extract optional) white chocolate morsels and microwave in (3) 30 second intervals until melted and smooth..
- Gently fold in crushed Oreo's. DO NOT OVER STIR..
- Pour into prepared pan. Smooth out. Gently tap pan against counter for any air bubbles..
- Let cool about 40 min. Then refrigerate about an hour. Cut into 1 inch squares and serve. *Refrigerate any leftover fudge in sealed container.*.
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