Granny's Holiday Sweet Potatoes. Today I am sharing my granny's homemade sweet potato pie recipe. It is by far the most requested video that my family has made. How we make mom's sweet potatoes.
It's the best sweet potato casserole I have ever had.
Coconut-Marshmallow Spiced Sweet Potatoes on BigOven: Whole Foods recipe.
That's the word for these richly flavored sweet potatoes that will wow your holiday guests.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, granny's holiday sweet potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Granny's Holiday Sweet Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Granny's Holiday Sweet Potatoes is something that I have loved my whole life. They are fine and they look wonderful.
Today I am sharing my granny's homemade sweet potato pie recipe. It is by far the most requested video that my family has made. How we make mom's sweet potatoes.
To get started with this particular recipe, we must prepare a few ingredients. You can have granny's holiday sweet potatoes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Granny's Holiday Sweet Potatoes:
- {Get 4 of sweet potatoes (large).
- {Get 1 of water (to cover).
- {Take 1 tbsp of butter.
- {Make ready 1 cup of peanut butter (creamy).
- {Get 1 tbsp of maple syrup.
- {Take 1 tbsp of vanilla extract.
- {Make ready 1/2 cup of brown sugar.
- {Take 1/4 cup of granulated sugar.
- {Prepare 1 packages of mini marshmallows.
To make the dish vegan, use coconut oil instead of butter and check that your marshmallows are vegan, too. Left, Sweet Potatoes in brown sugar syrup. Apples give these sweet potatoes a new twist! A nice company dish that can be prepared a day ahead, refrigerated, and baked just before serving.
Steps to make Granny's Holiday Sweet Potatoes:
- Peel and cut up sweet potatoes into 2-3 inch chunks (much like you would when making mashed potatoes). I usually slice them every 2-3 inches and then quarter each slice. Uniformity isn't necessary, as they'll break down a bit while cooking..
- Throw the sweet potatoes into a large pot and cover with water. Add the butter..
- Bring to a boil over medium-high heat for about 20-30 minutes (time depends on size of chunks). They are done when you can easily stick a fork through them. Don't overcook..
- Drain about 3/4 of the water from your pot and return to stove. Add all ingredients except for the mini marshmallows..
- Stir until mixed well. Turn heat down to low. If it seems like enough water wasn't drained and is a bit runny, add some more peanut butter to help thicken it (you may also want to add a little more maple syrup to taste). Add mini marshmallows (enough to cover...I only use about halfe the bag), cover, and turn off heat after a few minutes..
- Once marshmallows have melted a bit, they are ready to serve. Enjoy!.
Arrange apples and sweet potatoes in layers in casserole. If using pecans, sprinkle them on top. Learn how to boil sweet potatoes whole or chopped and with or without skin. Sweet potatoes are certainly a treat when it comes to the holiday season. Even though I like them a lot, it doesn't seem like I At the top is a recipe for Sweet Potato Pie too.
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