How to Cook Yummy Filling! Pork Miso Soup

Filling! Pork Miso Soup.

You can have Filling! Pork Miso Soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Filling! Pork Miso Soup

1. You need 150 grams of Sliced pork belly.
2. It's 1 of Onion.
3. It's 1 of Carrot.
4. Prepare 5 of Taro root.
5. It's 5 of leaves Chinese cabbage.
6. It's 10 of cm Daikon radish.
7. It's 2 tbsp of ◆ Dashi soup stock.
8. It's 1 tbsp of ◆ Sake.
9. Prepare 1 tbsp of ◆ Soy sauce.
10. You need 5 tbsp of ◆ Miso.
11. It's 1 pinch of Salt.
12. You need 1000 ml of Water.

Filling! Pork Miso Soup step by step

1. Prep: Cut the pork and the vegetables into bite-sized pieces (except for the Chinese cabbage leaves)..
2. Heat a little oil in a pot and fry the pork. When it's half cooked, add the vegetables and salt, and cook over medium heat for 1 minute..
3. Add water and skim off the scum when it comes to a boil. Cover the pot and simmer over medium heat for 5 minutes..
4. Turn off the heat, add ◆ ingredients and the Chinese cabbage leaves. Bring it a boil and it's done!.