Cinnamon Rock Candy. Nothing says Merry Christmas like delicious Cinnamon Rock Candy! I learned to make Cinnamon Rock Candy after my husband and I became married. This video is a step-by-step tutorial of how to make cinnamon hard rock candy.
As making rock candy at home is one of the best things to give around the Christmas holidays, if you. cinnamon rock candy.
Cinnamon hard candy is one of my kids' favorite treats to make.
All you have to do is boil three ingredients, add coloring and flavor, and pour it.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, cinnamon rock candy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Nothing says Merry Christmas like delicious Cinnamon Rock Candy! I learned to make Cinnamon Rock Candy after my husband and I became married. This video is a step-by-step tutorial of how to make cinnamon hard rock candy.
Cinnamon Rock Candy is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cinnamon Rock Candy is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cinnamon rock candy using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rock Candy:
- {Take 1 cup of water.
- {Prepare 3 3/4 cup of sugar.
- {Get 1 1/4 cup of light corn syrup.
- {Make ready 1 tsp of red food coloring.
- {Take 1 tsp of cinnamon oil (2 tsp. if you like it spicy).
- {Make ready 1 1/2 cup of powdered sugar.
- {Take 1 of butter, for greasing the surface.
More if you want it hotter. Amazon's Choice for cinnamon rock candy. Wrap pieces of it in decorative bags for perfect stocking stuffers. You can vary the flavor by substituting lemon, orange, anise, or other oils.
Steps to make Cinnamon Rock Candy:
- butter a 15 inch x 10 inch x 1 inch sheet cake pan. Line the pan with parchment paper and butter the parchment paper, making sure the edges of the parchment paper are well buttered to prevent the candy from seeping underneath..
- in a large deep sauce pan combine water, sugar, corn syrup and food coloring. Mix over medium high heat until sugar starts to dissolve. Attach a candy thermometer to the side of the pan making sure it does not touch the bottom of pan for an accurate temperature. Continue to boil until sugar mixture reaches 300°F (hard crack stage) – about 20 minutes. Watch closely, if mixture starts to boil too close to the edge of pan remove pan from heat and stir until bubbles subside and then return to medium high heat..
- Once mixture reaches 300°F remove pan from heat and stir in the cinnamon oil, working quickly. Keep your face away from the mixture as it is strong like onions and keep the work area well ventilated. Pour immediately into prepared pan. Allow to cool for 4 hours..
- after 4 hours dust the top of the candy with powdered sugar. Flip candy over onto a large cutting board or cookie sheet and remove parchment paper. Return candy to the pan and use the tip of a sharp knife to break candy into bite size pieces. Dust with more powdered sugar and store in a airtight container..
Cinnamon Rock Candy is simple to make and a perfect little nibble. I'm making old-fashion Cinnamon Rock Candy (also known as Cinnamon Hard Candy) this year to add some sweetness to. The only thing that sounded appealing to you was a hot cup of tea and some cinnamon rock candies to soothe your throat. "Can't do it. I have to be back in the morning to help with inventory, and I am sick. Around Christmas time I become a little bit cinnamon obsessed.
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