Recipe: Delicious Achake cote'divore main dish

Achake cote'divore main dish. With a French colonial legacy in its history, this country is famous for its beach resorts and beautiful rainforests. One other thing that we must make note of is its cuisine referred to as Ivorian cuisine. The staple food of Ivory Coast includes tubers, seafood, chicken, pigs, fish apart from vegetables and spices.

Attiéké is a popular side dish in Côte d'Ivoire made with grated cassava and is very similar in taste and consistency to couscous. A common street-vended food is alloco, which is ripe plantain banana fried in palm oil, spiced with a spicy sauce made of onions and chili. The national dish is fufu (foofoo) which is plantains, cassava or yams pounded into a sticky mass and served with a seasoned meat and sauce called kedjenou (KED-gen-ooh). You can have Achake cote'divore main dish using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Achake cote'divore main dish

1. You need of Garri.
2. You need of Onions.
3. Prepare of Red chill pepper.
4. You need of Fish.
5. It's of Water.
6. Prepare of Maggi cubes.

Kedjenou is made from peanuts, eggplant okra or tomatoes. A typical side dish is a porridge made from grated cassava called Attieke. A popular dish in the Ivory Coast is mafé, or sauce d'arachide, which is meat in peanut sauce. Side dishes include fried or mashed plantains and attieke, grated and cooked cassava.

Achake cote'divore main dish step by step

1. Wash your garri steam it in a pot.
2. Fry your fish make your fish sauce with oil and onions.add salt,red chilli pepper and maggi cubes.
3. Serve hot it's taste great with juice of your choice....

Small, local restaurants called maquis serve dishes like kedjenou, chicken stewed with tomatoes and vegetables. Typical Ivoirian Dishes Common dishes are made up of rice accompanied by a pepper-flavored peanut cause which is found mostly in northern savannah, and fried plantains and fish prepared in the coastal regions. Foutou, also spellt as futu is the national dish, and it is a thick heavy paste prepared from mashed yams or plantains and is eaten with stew made of meat or. physical features of Côte d'IvoireEncyclopædia Britannica, Inc.; Relief. The King of street food in Ivory Coast (Côte d'Ivoire) is the national Garba. It consists of Attiéké (mentioned earlier) and deep fried pieces of tuna fish.