Recipe: Yummy Spicy Butternut Squash Soup

Spicy Butternut Squash Soup. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This quick and easy butternut squash soup is so flavorful with ginger and brown sugar; it only takes a few minutes in your Instant Pot®!

This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. You can have Spicy Butternut Squash Soup using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy Butternut Squash Soup

1. It's 1 of butternut squash.
2. It's 2 of onions.
3. You need 3 of garlic cloves.
4. It's 2 of red chillies.
5. Prepare 2 tbsp of olive oil.
6. You need 1 tbsp of butter.
7. It's 4 tbsp of creme fraiche.
8. It's 1.6 L of vegetable stock.
9. It's of Salt.
10. You need of Pepper.
11. It's of Chilli flakes.

Adapted from Chef Jesús González, Chef of La Cocina Que Canta at Rancho La View image. Spicy Butternut Squash Soup. this link is to an external site that may or may not meet accessibility guidelines. This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry! Learn how to make this easy spicy butternut squash soup recipe like Jamie Oliver's parents Sally and Trevor Oliver.

Spicy Butternut Squash Soup instructions

1. Preheat oven to 200oC.
2. Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft.
3. Dice onions and garlic.
4. Finely chop red chillies.
5. Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft.
6. Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins.
7. Remove from heat and blend until smooth.
8. Gently reheat and season to taste. Serve topped with black pepper and chilli flakes.

Make this warming soup in under an hour! Allow the soup to cool and then blend with a hand whisk, until free of lumps. If the soup is too thick add a little more stock until you have the desired consistancy. My spicy butternut squash soup recipe is easy to make and is also vegan friendly. It's a deliciously tasty winter warmer spiced with fresh chilli.