Vickys Halloween Pumpkin Piñata Cake, Decorating Idea. Mini Recipe Ideas for ONE How to make Mini Cheesecake Apple Pie Mini Birthday Cake & More. Perfect to bring to any halloween party. Learn how to make a super easy, ghost.

When planning the celebration, Halloween cupcakes could be its guest stars. So many fun decorating ideas for cupcakes are featured in our photo gallery. You can create your own pumpkins for display at home when Halloween comes around the corner. You can have Vickys Halloween Pumpkin Piñata Cake, Decorating Idea using 8 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Vickys Halloween Pumpkin Piñata Cake, Decorating Idea

It's of Your favourite 2 x 8" cake batter.
Prepare 2 of 7"x 3" bundt tins.
You need 350 g of icing / powdered sugar.
You need 150 g of gold foil Stork margarine block.
You need of orange gel food dye (or red + yellow).
It's of black piping icing.
Prepare 500 g of white ready roll fondant icing.
You need of Sweets to fill the cake - I use Haribo gummies, jelly beans etc.

Looking for ways to take your pumpkins from jack-o-lantern to just plain fabulous? Right on time for the return of the pumpkin spice latte, we've got your guide for all things stylish + pumpkin. . . — Additional reporting by Macy Williams and Emily. Get into the Halloween spirit this year with our favorite dessert recipes, pumpkin carving tips, spooky party themes, costume ideas, and the ultimate pumpkin cheesecake recipe! Additionally, a local party store probably has a Halloween themed piñata available.

Vickys Halloween Pumpkin Piñata Cake, Decorating Idea instructions

Preheat the oven to gas 4 / 180C / 350F and grease & flour the bundt tins well.
Divide the cake batter between each tin. Fill them up to 3/4 full only. I used my entire free-from Coconut Victoria Sponge recipe batter here which normally fills 2 x 9" rounds. A cake containing egg will rise higher.
Bake for 25 - 30 minutes for a plain sponge cake. A heavy cake or fruit cake will need up to an hour to bake. Test with a cocktail stick to make sure they're cooked through. The cakes should have pulled in from the sides of the tin when done and be firm to the touch.
Let stand for 15 minutes in the tins.
Run a knife gently around each side of the tins then invert the cakes onto a wire rack to cool completely. If the cake won't come out, soak a tea towel in hot water, wring it out and let the cake tin stand on top of it for 10 minutes. It should release easily then.
Cream the Stork and icing sugar together, adding a touch of orange gel food dye to make it a nice pumpkin colour. You won't need all of the buttercream but better to have too much! It'll keep fine in a container in the fridge for another day.
Sandwich the 2 cakes together with a layer of the buttercream. The bottom cake should be rounded end down and the top cake rounded end up.
Now cover the rest of the cake with the remaining buttercream and skim it smooth.
Colour the fondant ready roll icing in the same way and roll out into a large circle.
Cut a wide strip of fondant and line the inner hole then fill with the sweets.
Roll out the remaining fondant and lay over the whole cake, smoothing down and cutting off the excess with a sharp knife. Tuck the loose edge in underneath.
Use the back of a knife to make the pumpkin skin markings.
Use the black piping icing to make the face.
Add a mixture of other gel colours to the fondant offcuts to make brown and form into the stalk. Don't make it too heavy or it'll tear through the ready roll icing on top.

Use pumpkins for decorations and then have the children make Jack-O-Lanterns, using colored markers instead of. This pumpkin cake dessert idea is flavored with vanilla and almond -- and only looks like a squash. Whip up Halloween treats in cupcake form and dazzle your Halloween party guests. Our Halloween cupcake recipes and decorating ideas for monsters, black cats, witches, and ghosts, and more are. Halloween Dessert: Jack-o'-Lantern Candy Bucket Cake.