How to Make Tasty Potato ridged gourd Poppy seed curry

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Grind mustard, cumin seeds, poppy seeds, ginger, green chilli and garlic cloves with a little water and make a smooth paste. Heat one tsp oil in a wok, add ridge gourd pieces and stir for about five minutes. Once it becomes soft, take out the pieces. You can have Potato ridged gourd Poppy seed curry using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Potato ridged gourd Poppy seed curry

1. Prepare 250 grams of ridged gourd (Turai).
2. It's 2 of Potatoes medium sized.
3. It's 2 tablespoon of poppy seeds paste.
4. It's 2 of green chillies chopped.
5. You need 1 teaspoon of turmeric powder.
6. Prepare To taste of salt and sugar.
7. It's As needed of mustard oil.

Add one/two tsp oil in wok again, add chopped. Ridge gourd curry is prepared in many ways at home. The recipe iam sharing here uses chettinad masala, one of the most popular south indian masalas. This may not be a traditional chettinad masala, but lends a good flavor to the curry.

Potato ridged gourd Poppy seed curry step by step

1. Scratch the peel off the gourd and cut into cubes.
2. Peel off the Potatoes and cut into cubes.
3. Now add oil in the pan and fry the gourd adding salt and turmeric.
4. Add Potatoes and fry well.
5. Add water and cover it keep ing the flame low.
6. Add poppy seeds and sugar and mix well.
7. Remove the curry from oven and add 1 tablespoon raw mustard oil.
8. The curry is ready to serve..

Since poppy seeds are not available here in singapore, i used. poppy seed recipes from Curries & Stories : Jhinge Aloo Posto (Ridge gourd and Potato in Poppy seed Paste) - Guest Post for Sharanya. What kind of recipes from Curries & Stories are you looking for? Choose a dish or an ingredient to refine the selection. Enjoy this easy and delicious Ridge Gourd Curry, also known as Turai ki subzi, made in the pressure cooker or instant pot. This is a simple, yet flavorful curry with many nutritional benefits of Its surface is covered with ridges that run along its length.