Recipe: Appetizing Butternut squash, lentil and chorizo casserole

Butternut squash, lentil and chorizo casserole. Bake butternut squash into a creamy casserole topped with mozzarella cheese for a hearty side or vegetarian main dish. You can cube butternut squash a food processor with the pommes frites (french fry) cutter and then just pulse it one or two times with a regular blade. This triple-tested butternut squash recipe combines squash with the sweet and spicy flavour of chorizo in a tasty risotto.

Add the chorizo and veggie mixture and add an egg to each bowl. Top with cilantro leaves and tender stems. Vegan Butternut Squash Casserole Meal PrepMeal Prep On Fleek. You can cook Butternut squash, lentil and chorizo casserole using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Butternut squash, lentil and chorizo casserole

1. Prepare 100 g of chorizo.
2. It's 200 g of butternut squash chunks.
3. It's 200 g of cooked green lentils.
4. It's 30 g of fennel (1/2) preped cut in small pieces (optional).
5. It's 160 ml of passata.
6. It's 30 ml of white cooking wine (I used pinot grigio).
7. Prepare of Fresh basil.
8. You need of Dried oregano.
9. It's of Smoked paprika.
10. It's 100 ml of water.
11. You need 1 of finally diced onion.

Squash and pumpkin doesn't always have to be sweet. Roasted buttenut squash lends an earthy, nutty flavor to spicy chorizo. This luscious squash bread pudding is the ideal accompaniment to roasted meats and birds, or cut it into squares and serve as a main course with a. Review Body: Frustrating that Food & Wine specifically includes this recipe in a collection of great make-ahead casseroles but doesn't give any.

Butternut squash, lentil and chorizo casserole step by step

1. Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook.
2. In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off..
3. 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get... ;) ).
4. Next add white wine and cook it off for a minute.
5. Next add lentils, smoked paprika, dried oregano and roasted veg.
6. Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning.
7. Serve on its own or crusty bread. I had mine with beer can(I used white wine) chicken and wilted spinach. I could see this going really well as a brunch with poached egg..

Butternut squash lasagna with black lentils and lots of cheese, a delicious vegetarian lasagna perfect in autumn or winter. Large Butternut Squash, whole or pre-cut (I like pre-cut squashes, especially for a dish like this, when I can simply put the chunks in the water and boil. If you want to serve this Acorn and Butternut Squash Gratin Casserole for your Thanksgiving or Christmas, here are some other suggestions of. Thrilled with butternut squash recipes now. Went to a roadside stand and bought butternut We love butternut squash and this was excellent.