Cranberry apple relish. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. With egg chopper, chop mixture to desired consistency, or not at all.

One of my favorite things to make for Thanksgiving and the holidays is raw cranberry relish. In a saucepan over high heat, combine the lemon, water, apple, cranberries, sugar and cinnamon. I whipped up this cranberry-apple relish as a quick alternative to the holiday mainstay by pulsing fresh cranberries, apple, sugar, and orange juice and zest together in a food processor. You can have Cranberry apple relish using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cranberry apple relish

It's 1 cup of water.
Prepare 2/3 cup of brown sugar.
You need 1/2 cup of Cider vinegar.
Prepare 1/3 cup of Honey.
You need 1 tbsp of Grated orange rind.
Prepare 1 of medium Orange, peeled and chopped (1/2 c).
You need 1 tsp of Ground cinnamon.
You need 1/2 tsp of Ground ginger.
Prepare 1/4 tsp of Ground cloves.
You need 2 of small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c).
It's 1 packages of Cranberries (12oz).
You need 1/2 cup of Raisins.
Prepare 1/2 cup of Chopped pecans or walnuts.

In a food processor, combine the orange zest and chunks, apples, cranberries and celery and process until finely chopped; be careful not to. Sautéed garlic and onion, plus a little bit of salt, add a savory note to this sweet-tart relish, which gets its body from the natural pectin in the poached, puréed cranberries. I'm back from a mini-escapade from a "group home" vacation.a group home was a place I stayed. Here is the perfect substitute for sugar-laden cranberry sauce.

Cranberry apple relish instructions

In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat..
Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved..
Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more.
Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick..
Stir in the raisins and nuts; transfer to a medium sized bowl to cool..
Cover and chill..

Make it a new family tradition! In a medium bowl, mix the cranberries, apple, walnuts, maple syrup, parsley, orange zest, ½ teaspoon salt, and ¼ teaspoon pepper. This Cranberry-Apple Relish adds vivid color to fall harvest meals. Make this recipe for a change of pace from jellied sauces at Thanksgiving or Christmas. Stir apples into cranberry mixture and return to boiling.