How to Prepare Delicious Mapo Daikon Radish Dish

Mapo Daikon Radish Dish. Check Out Daikon Radish On eBay. Here is how you cook that. You ne It doesn't lose out to the tofu!

Cutting both the daikon radish and tofu into dice-sized pieces is fun! Recipe by nigaoeice Mapo Daikon Radish Dish instructions. Wipe excess oil, stir-fry the daikon, and pour in the water. You can cook Mapo Daikon Radish Dish using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mapo Daikon Radish Dish

1. You need 10 of cm Daikon radish.
2. You need 100 grams of Ground pork.
3. It's 1 of knob Ginger (julienned).
4. You need 1 of Katakuriko slurry.
5. You need 1 of to preference Sesame oil.
6. Prepare of For the sauce.
7. You need 400 ml of Water.
8. You need 2 tsp of Chicken stock granules.
9. Prepare 2 tbsp of of each Soy sauce, sake.
10. You need 2 tsp of Sugar.
11. You need 1 tsp of Doubanjiang.

The seasoning and cooking method is similar to mapo tofu. The dish is done once the radish becomes tender. Cut the daikon into half-inch thick, bite-sized pieces. Radish kimchi is traditionally served as a side dish, among many side dishes, on the Korean dinner table.

Mapo Daikon Radish Dish step by step

1. Peel the skin off of the daikon radish, and cut into 2 cm cubes..
2. Heat 1 tablespoon of oil in a pot, and fry the ground pork. Wipe excess oil, stir-fry the daikon, and pour in the water..
3. Reduce heat to medium low after bringing the pot to a boil, remove the scum, add the ginger and sauce, cover with a lid, and simmer for 15-20 minutes..
4. Add katakuriko dissolved in cold water, bringing the pot back to a boil, and it's done. Drizzle with sesame oil if you like..

You might serve it with Seollongtang, a Korean Ox Bone Soup, or with Galbitang, a Korean Beef Short Rib Stew. In both these dishes the acidity and heat of Radish Kimchi helps to cut the richness of beef. Chinese Braised Beef and Turnips (Daikon Radish) This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. Chinese braised beef and turnips is so easy to make.just get everything in the pot, turn the heat down, and let it cook until tender! Daikon oroshi (grated daikon radish) is often served as a condiment with grilled fish, nabe (hot pot dish) and yakiniku (Korean-style barbeque), and is used in such dishes as nameko oroshi (nameko mushrooms and grated daikon radish), shirasu oroshi (shirasu fish and grated daikon radish) and ikura oroshi (cured salmon roe and grated daikon radish).